Ingredients:

• 2 cans – Mushrooms
• 1 medium sized – Onion(chopped)
• Ginger/garlic paste – 1 tbsp
• Coriander leaves- 1 small bunch
• Turmeric- 1/2 tbsp
• Chilli powder- 1/2 tbsp
• Coriander powder- 1/2 tbsp
• Maharashtrian Black Masala (Garam Masala) – 1/2 tbsp
• Jeera- 1/4 tbsp
• 2 – Tomatoes(chopped)
• Green chillies-2 (chopped).

Method:

1. Heat oil in a pan and saute the jeera, green chillies, onions until pink. Add turmeric, chilli powder, coriander leaves powder and tomatoes to it.
2. Fry for 1 min.
3. Now add the mushrooms and salt.
4. Add some water to it.
5. Cook for 10 mins and sprinkle the garam masala.
6. Garnish with chopped coriander leaves.

Recipe courtesy of Rahul Deshmukh