Ingredients:

• 2 -3 cups – cubed boiled Potatoes (cut the red or white Potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes)
• 1/2 cup – finely chopped Onions
• Few Cauliflower florets (optional)
• 1/2 cup – Green peas
• 1/4 cup – chopped green coriander
• 2 tsp – coriander powder
• 1 tsp – cumin powder
• 2 – 3 – flour tortillas
• Red Chilli powder and salt according to taste
• oil for frying

Method:

1. Take some oil in a pan. Fry the onions to golden brown.
2. Put cumin and coriander powder and fry for another minute.
3. Add the boiled potatoes and green peas.
4. Add salt and chilli powder according to taste. Stir for 10-15 minutes.
5. Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is ready.
6. Now, cut the flour tortillas length wise, put the filling. Roll it in the shape of a triangle and seal the edges with a flour and water paste.
7. Heat some oil in a deep pan.
8. Fry your samosas to light golden brown and serve hot with mint chutney or any other chutney.

Recipe courtesy of Bharti Agarwal