Ingredients:

• 2 cup – Pomegranate (remove the pulpy seeds from 2-Pomegranate)
• 1/4 cup – Sugar (or according to taste)
• 1 cup – Milk
• 3-4 Ice cubes

Method:

1. Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
2. Churn till the seeds are out of the pulpy coat and are completely ground.
3. Transfer it to a strainer and let the milky juice strain away.
4. Using the back of a table spoon or ladle, press the seeds to strain out more juice.
5. Serve in a tall cocktail glass or juice glass
6. Garnish:
7. Mint leaves
8. Few pomegranate seeds
9. Accompaniments: A dollop of strawberry ice-cream

Recipe courtesy of Sify Bawarchi