Ingredients:

• 1 bunch – pudina.
• 1/2 kg – rice.
• 1 cup – green peas, dried.
• 1 cup – grated coconut.
• 1 bunch – coriander leaves.
• 1/2 cup – oil.
• 1 – big onion.
• some sliced ginger.
• 5 to 6 – green chillies.
• vegetables (beans, carrot, round cabbage).
• 1 tsp – mustard.
• 2 tsp – salt.

Method:

1. Soak the green peas overnight.
2. Cut vegetables into small pieces.
3. Grind chillies, ginger, pudina leaves, coriander leaves and grated coconut.
4. In a cooker, heat oil and add mustard.
5. When mustard splutters, add chopped onions, peas, vegetables and ground ingredients.
6. Fry for a few minutes.
7. Wash rice and mix with fried vegetables and water, and pressure cook up to 3 whistles.
8. Serve hot.

Recipe courtesy of Sheela