Ingredients:

• 1 – Glass Milk
• 3 tsp – Sugar
• 2 tsp – Rava
• 5 – Cashewnuts
• 5 – Almonds
• Coconut grated

Method:

1. Take a pan and fry rava in ghee till it become brown in colour.
2. Take a pan and boil milk till it reduces to half the quantity.
3. Chop the cashew nuts, almonds.
4. Add rava, cashew nuts, almonds, grated coconut and sugar.
5. Boil it for 5 mins.
6. Allow it to cool down.

Recipe courtesy of Manjula Kolluru