Ingredients:

• For Stuffing:
• 1/2 – coconut, grated
• 2 to 3 tbsp – mava
• 2 tbsp – Sugar
• For Batter:
• 150 g – Maida
• 5 tbsp – Sugar
• 1 cup – Mango pulp
• Milk

Method:

1. For stuffing: Mix all ingredients and fry it light brown.
2. For Batter:
3. Mix all the ingredients to a medium consistency.
4. Place the pan on fire and grease with a little oil. Spread the batter in thin small rounds.
5. Top some coconut mixture on it and roll up. Make all the rolls in same way. Serve hot.

Recipe courtesy of Swapna Sarkar