Ingredients:

• 1 cup – Milk
• 1 tbsp – Maida
• 1.5 tbsp – Butter
• 1 packet – Pasta and macaroni each
• 1/2 tsp – pepper powder
• Salt to taste

Method:

1. Boil pasta and macaroni, drain and keep aside.
2. In a pan, add 1.5 tbsp butter and 1 tbsp maida. Cook for 3-4 mins.
3. Add 1 cup milk and stir well for 10 mins.
4. Add pepper and salt to taste, and serve.

Recipe courtesy of Nirmal K. Tiwari