Ingredients:

• 2- Onions
• 2 tsp – Chilli powder
• 1 – Tomato
• 3-4 – Curry leaves
• 1 tsp – Salt

Method:

1. Grind tomato, onion, and chilli powder together.
2. Heat oil in a pan, add the curry leaves and salt, and pour into the paste.
3. Serve it with idli, dosa, etc.

Recipe courtesy of Nisa