Ingredients:

• 1 cup – rava, semolina (grounded as fine powder)
•

Method:

1. In a bowl, mix the powdered rava, 2 tsp ghee, salt and mix well to turn into a crumb like texture.
2. Knead everything as a smooth dough with enough water, cover the bowl with a cloth and keep aside for an hour.
3. Meanwhile beat together the ghee, rice flour, as a smooth paste.
4. Pinch the dough into 4-5 balls, roll them into thin puris.
5. Apply enough rice-ghee paste to the rolled puris, place one over another rolled puris, make a layer.
6. Roll the layered puris as a log, cut the log into 1inch pieces, and roll out each piece as thin puris.
7. Heat oil for deep-frying, fry each puris until they get fried, take care not to change the colour.
8. Drain the fried puris with a paper towel.
9. While serving sprinkle enough powdered sugar and serve it with badam milk.

Recipe courtesy of Priya