Ingredients:

• 2 cups – all-purpose flour
• 1/2 cup – Sugar
• 1/4 cup – Butter
• 1/4 cup – oil, sunflower or canola
• 1 cup – buttermilk
• 2 tbsp – Lemon juice
• 1 tsp – Lemon zest
• 1 tsp – baking powder
• 1 tsp – baking soda
• 1 tsp – vanilla extract
• 2 tsp – Poppy Seeds

Method:

1. Preheat the oven to 350F.
2. Sieve the flour with baking soda and baking powder, add the poppy seeds and keep it aside.
3. Beat the sugar, butter and oil until the sugar gets well dissolved, immediately add buttermilk, lemon juice, lemon zest and vanilla extract, whisk well.
4. Gradually add the dry ingredients to the wet ingredients; mix it well with a spatula. The batter will be quite thick.
5. Pour into muffin tray and bake for 20-25 minutes.
6. Recipe courtesy: Priya Easy N Tasty Recipes.