Ingredients:

• 7-8 – pedha (smashed).
• 1 cup – plain flour.
• salt to taste.
• ghee.

Method:

1. Mix a little salt and make dough as we make for puran poli.
2. Make small puris and fill pedha in it.
3. Close it and then roll it to make parathas.
4. Roast them on a pan and brush with ghee.

Recipe courtesy of Preeti