Ingredients:

• 2 cup – all purpose flour or Maida
• 1 cup – yogurt or curds
• 1 sachet – Yeast
• 1 tsp – Sugar
• 1 tsp – ajwain seeds
• 2 tbsp – oil
• salt

Method:

1. Take yeast and soak in luke warm water for 5-10 minutes.
2. Take all other ingredients and mix well.
3. To this, add the yeast and make a soft dough.
4. If need be, add a little water and keep aside for 4-5 hours. The longer it is kept the better it is.
5. Fry hot when ready to eat.
6. Roll like puri but this needs to be thicker than poori.

Recipe courtesy of Teevrata singh