Ingredients:

• 1 tbsp – Ragi
• 1/4 cup – boiled and cooled water
• 1 cup – water
• 1/2 cup – buttermilk
• 1/4 tsp – salt (or to taste)

Method:

1. In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution.
2. Bring water to a boil.
3. Add ragi flour solution and stir continuously on a low heat for 3 – 5 minutes until the ragi mixture thickens. Keep aside to cool for 15 – 20 minutes.
4. Once it cools completely, add salt and buttermilk. Mix thoroughly. Serve in tall glasses.
5. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya