Ingredients:

• 1 – Potato (boiled and mashed)
• 2 tbsp – Cooked Toor Dal
• 1 – Tomato (crushed)
• 1 – Crushed Garlic
• 1 tbsp – Rasam powder
• 1/4 tsp – Tamarind paste
• 3 – Curry leaves
• 1/2 tsp – Mustard Seeds + Cumin seeds
• 1/4 tsp – Asafoetida powder
• 2 – Dry Red Chillies
• 2 tbsp – Chopped Coriander leaves
• A few Curry leaves
• Salt
• Oil

Method:

1. Retain the water in the cooked dal. Add the mashed potato, tamarind paste, curry leaves, rasam powder, salt, crushed garlic, and crushed tomato.
2. In a pan, heat a tsp of oil, splutter the mustard seeds, cumin seeds, asafoetida powder and red chillies. Fry till brown.
3. Add the vegetable mixture to this, bring to boil.
4. Once it boils remove from flame and add the chopped coriander leaves.
5. Serve hot with rice and any side dish.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya