Ingredients:

• 15 oz. – Ricotta cheese
• 14 oz. – condensed Milk
• 16 oz. – heavy Cream
• 1/4 cup – ground nuts
• 1 tbsp – elaichi powder
• Saffron threads to taste

Method:

1. Mix all above till smooth.
2. Pour in Kulfi containers or tall plastic glasses with lids and freeze till set.

Recipe courtesy of Pavithra