Ingredients:

• 2 cups – chopped Spinach
• 1 – Egg
• Salt as per taste
• Pepper as per taste
• 3 tbsp – chopped Spring onion
• 1 tbsp – Lemon juice
• 2 tbsp – chopped Mint

Method:

1. Hard boil egg for 4 mins.
2. Make small chunks of egg.
3. Add to spinach.
4. Toss it with remaining ingredients.
5. Serve with slices of raw vegetables.

Recipe courtesy of Sify Bawarchi