Ingredients:

• 200 g – Paneer (cottage cheese)
• 1/2 tsp – salt
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1 tsp – Tomato ketchup
• 1 tsp – oil

Method:

1. Cut paneer into desired shape and size. Drain out the water completely.
2. In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup . Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
3. Heat 1 tsp oil in a grill pan. Arrange marinated paneer slices and grill on a medium heat, until golden colour on both the sides (approximate grilling time is 7 minutes for each side).
4. Serve hot with green chutney / fresh salad / tomato ketchup or serve as side dish with rotis / pulao.
5. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya