Ingredients:

• 100 g – Potatoes
• 100 g – Brinjals
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – coriander powder
• 1/4 tsp – Turmeric powder
• Salt

Method:

1. Mix all the masalas without using water
2. Cut potatoes and brinjal into round pieces
3. Add oil in the non-stick pan
4. Dip the vegetables in the dry masala mix
5. Toast it on the pan
6. Serve with roti

Recipe courtesy of Jyotsna Solanki