Ingredients:
• 1 – Raw papaya (medium size)
• 1/3 cup – masoor dal
• Cauliflower leaves and stems, Bottle Gourd peels (optional) – 1/2 cup
• 1/3 tsp – baking soda
• 5-6 pods – Garlic
• 3-4 – Green chillies
• Mustard oil as needed
• salt to taste
Method:
- Heat little oil in a pressure cooker.
- Add crushed garlic pods and green chillies.
- Cut and add papaya, masoor dal, soda, salt, soda and other vegetables, and mix well.
- Add 2-3 cups of water and cook for 2 whistles.
- Add a tsp of mustard oil.
- Serve with warm rice.
- Recipe Courtesy: brahmosfoodie
Recipe courtesy of Soyuz