An aromatic and delicious Indian sweet made of coconut Ingredients: 1 tin condensed milk 1 cup fresh milk 1 1/2 cup desiccated coconut 2 tablespoon sugar 3-4 string saffron (dissolved in little warm milk) 1 chandi (silver) warak for decoration Method: 1. Add condensed milk, sugar and fresh milk. 2. Heat the mixture in a […]

Ingredients: 1/2 cup (100 gms) plain flour (maida) 1 teaspoon gram flour (besan) 1 cup (200 gms) sugar few drops yellow colour 2 tablespoon milk ghee for frying a plastic easy squeeze bag or malmal cloth 1 cup (200 gms) sugar Few strands of saffron Method: 1. Sieve 100 gms. maida and besan together. 2. […]

Ingredients: 2 teaspoon cumin seeds 2 teaspoon coriander seeds 2 centimeter cinnamon whole 1 teaspoon cloves 1 teaspoon chilli powder 1 teaspoon ginger powder 1 teaspoon turmeric powder 1 teaspoon mace powder 1 teaspoon salt 1/4 teaspoon red colouring powder Method: 1. Dry roast all the ingredients. 2. Cool and grind.

Tasty and different pizza stuffed with vegetable stuffing made in spicy tomato sauce Ingredients: For Pizza 1 packet active dry yeast 3/4 cup warm water 3 cups all-purpose flour (maida) 1 teaspoon salt 6 tablespoon olive oil For Tomato Sauce 2 medium sized onions, chopped 1 cup finely chopped tomatoes 2 teaspoon ginger garlic paste […]

Spicy crushed roti fried in spices Ingredients: 8-10 plain roti or chapati, finely crushed 1 medium chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon peanuts 1-2 dry red chilies 1 […]

Oranges cooked in sweet syrup Ingredients: 1 kg orange flakes (deseeded) 1 1/2 kg sugar 4 drops orange essence 4 drops orange colour Method: 1. Heat a heavy bottomed pan, add sugar and 1 1/2 cups of water. 2. When the sugar completely dissolves, add orange flakes and keep it covered for 5 minutes. 3. […]

Shallow fried snack made with green chickpeas, potatoes and paneer Ingredients: 2 cups green chane (green chickpeas), mashed or ground 1 cup boiled and mashed potatoes 1/2 cup grated paneer 1/2 cup grated carrot 1/2 cup chopped spring onion 1/2 cup grated coconut 1 tablespoon chopped mint leaves 1 tablespoon chopped ginger 1 tablespoon chopped […]

Fresh curd raita with bundi Ingredients: 2 cups smooth curd 3/4 cup crisp boondi 1/2 teaspoon cumin powder 1/2 teaspoon sugar (optional) Pinch of black pepper 1 teaspoon coriander chopped Red chilli powder to taste Salt to taste Method: 1. Soak boondi in warm water for 2 minutes. Drain and keep aside. 2. Add salt, […]

Tender mushrooms cooked with vegetables in spicy gravy Ingredients: 2 cups sliced mushrooms 1 teaspoon ginger-garlic paste 1 cup sliced onion 1 cup sliced capsicum 1 cup sliced red bell paper 1/2 cup broccoli 1/2 cup sliced green chilies Pinch ajinomotto (optional) 1 tablespoon soya sauce 1 tablespoon red chilli sauce 1/2 tablespoon tomato ketchup […]

Salad with fresh green vegetables Ingredients: 1/2 cup sliced cucumber 1/2 cup sliced carrot 1/2 cup radish (optional) 1/2 cup sliced tomato 1/2 cup chopped cabbage (or lettuce) 2-3 sliced green chillies (optional) 1 tablespoon lemon juice 1 tablespoon chaat masala 1 tablespoon coriander chopped Salt to taste Method: 1. Place cabbage or lettuce on […]

Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a […]

Ingredients: 1 liter milk 50 gm rice 100 gm sugar 1/2 teaspoon cardamom powder 4-5 strand of saffron (soaked in 1teaspoon of milk) 1 tablespoon almonds and pistachios, shredded Method: 1. Soak rice in water for four to five hours, if possible overnight. Drain rice and grind with enough water to make a thick and […]

Ingredients: 1 packet active dry yeast 3/4 cup warm water 1 1/2 cups all-purpose flour (maida) 1 1/2 cups wheat flour 1 teaspoon salt 2 tablespoon olive oil or vegetable oil Method: 1. Dissolve yeast in 1/2 cup of warm water and keep aside for 10 minutes until bubbly. 2. In a large bowl combine […]

Spicy and delicious dry roasted besan bhaji with capsicum Ingredients: 4-5 tablespoon besan (gram flour) 1 large onion, sliced 3 large capsicum, sliced 1 teaspoon cumin seeds 2 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 1 tablespoon coriander leaves for garnishing 3-4 tablespoon oil Salt […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 3 tablespoon chana dal (soaked in water for 1/2 an hour) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh coriander […]

A creamy and sweet dessert prepared with rice and milk Ingredients: 1/4 cup rice (preferably basmati rice) 5 cups milk 1 teaspoon raisins 1 cup sugar 1 teaspoon cardamom powder 1/4 cup shredded and blanched almonds A few strands of saffron (soaked in little warm milk) Method: 1. Wash and soak rice for half an […]

Delicious kachori dish made from flour moong dal and Indian spices Ingredients: For Filling 1/2 cup yellow moong dal (green gram) 1/4 cup gram flour Asafoetida a pinch 2 tablespoon aniseed (saunf) 1/4 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon amchur (dry mango […]

Delicious and crispy wrap stuffed with spicy potato patty and onion mixture Ingredients: For Franky Wrap 1 1/4 cups (225 gm) maida (plain flour) 75 ml warm water For Tikki Filling 1 teaspoon garam masala powder 2 cup boiled, peeled, mashed potatoes 1 teaspoon red chilli powder 1 teaspoon amchur (dry mango powder) 2 teaspoon […]

Delicacy of vegetable dumplings made with nine kinds of vegetables prepared in rich white gravy Ingredients: 2 cups chopped and boiled vegetables (potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 1/2 cup grated paneer (cottage cheese) 1/2 cup tomato puree 1 onion paste 1 teaspoon ginger-garlic paste 1/4 teaspoon turmeric […]

A rich and wholesome delicacy made with vegetable dumplings simmered in spicy curry Ingredients: For Kofta 2 cups boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower) 3/4 teaspoon ginger paste 1/2 teaspoon black pepper powder 1/4 teaspoon garam masala powder 2 tablespoon cornflour Vegetable oil for frying Salt to taste For Gravy 1 cup […]