Ingredients:
• 300 gms – Channa dal
• 1 tbsp – Turmeric powder
• 1 tbsp – Sugar
• 2 Bay Leaves
• 1/2 tsp – Mustard Seeds (rai)
• 1/2 tsp – Fenugreek seeds (methi)
• 1/2 tsp – Kalonji seeds
• 1/2 tsp – Fennel seeds (saunf)
• 4 dry Red Chillies
• 1/2 cup – Coconut (thinly sliced)
• 2 tbsp – Raisins
• Oil as needed
• Salt to taste.
Method:
- Soak the chana dal in water for 4 hours.
- Then cook in a pressure cooker.
- Add turmeric powder, sugar and salt and keep aside.
- Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
- Now add the cooked dal and water as required and cook till thick.
- Serve the hot dal with hot hot puris.