Ingredients:
• 100 gms – Plain Puffed Rice
• 1 – Medium Onion, finely chopped
• 1 – Medium Tomato, finely chopped
• 1 – Medium Potato, boiled and chopped
• 1 – Carrot, grated
• Mint chutney (see recipe)
• Salt to taste
• Lemon juice to taste
• Sev/mixture for garnishing, a spoonful
• A few sprigs of Cilantro/Coriander leaves, finely chopped
• For the Mint chutney:
• 1 bunch Mint leaves
• 1 bunch Coriander leaves
• 1 to 2 Green chillies
• Sandwich bread slices
Method:
- To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
- Keep some mint chutney aside for layering the bread slices.
- Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
- Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
- Add sev and cilantro leaves and mix once more.
- To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
- Add bhel on top of the chutney.
- You may add extra sev if you wish.
- Place the other slice on top of the bhel mixture.
- Tasty bhelpuri sandwich is ready.
Recipe courtesy of vidya