A delightful muglai dish Ingredients: For Kofta 4 medium boiled and mashed potatoes 2-3 green chilies, finely chopped (optional) 1/2 tsp cumin seeds powder 1/4 cup (50 gm) khoya or mawa 1/4 cup (50 gm) paneer 1 tbsp raisins 2 tbsp cornflour Salt to taste Oil for frying For Gravy 1/2 cup (100 gm) cream […]
Palakchi Patal Bhaji is popular Maharashtrian recipe. Patal bhaji is cooked with palak curry with chana dal, besan, coconut and other tasty Ingredients. Temper the bhaji before serving. Enjoy the recipe with paratha. Ingredients: – 1 bunch of spinach (palak) – 1 small piece of ginger (finely chopped) – 1/2 cup curd – 5 tablespoon […]
Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]
How To Cook? करेले छील कर टुकडों में काट ले और बीज निकाल दे .. करेले धोकर नमक के पानी में उबाल कर आधा पका ले (चाहे तो एक कूकर में 1 सीटी में भी बन जाते हैं ).. प्याज, अदरक, टमाटर, लहसुन, काली मिर्च, लौंग, दालचिनी को थोडे तेल में भून ले अब इसे […]
Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]
Ingredients: • 70 g – Toor Dal • 50 g – Channa dal • 40 g – Onion • 15 g – chopped Garlic • 4 g – whole cumin • 20 g – Tomato • 5 g – chilli powder • 4 g – Turmeric powder • Salt to taste • 5 g – […]
Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi […]
Dum Aloo delicacy without onion and garlic, made with poppy seeds Ingredients: 1 kg baby potatoes Oil for deep-frying 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1/4 teaspoon garam masala 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 cup tomato puree 1/2 cup curd 2-3 tablespoon oil Salt to taste For Paste 2-3 […]
French Beans preparation in peanuts and coconut semi-dry gravy Ingredients: 2 1/2 cups (500 gm) french beans, cut into 1 inch slices 3/4 cup (150 gm) raw peanuts 1/2 cup grated coconut 2 onions, sliced 2 medium sized tomatoes, chopped 1 teaspoon mustard seeds Salt to taste Method: 1. Soak raw peanut in water for […]
Ingredients Mushrooms – 8 to 10 Capsicum – 1 Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Tomatoes – 3 Ginger baton – 1 inch Green chilly – 1 Cashews – 10-12 Red chilly powder – less than ¼ tsp Salt – more than ½ tsp or to taste Garam […]
Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]
Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to […]
Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu […]
Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Ingredients – 1/2 cup besan – 1 tablespoon oil – 1/2 teaspoon red chili […]
Combination of fenugreek leaves and peas, in sweet and sour gravy Ingredients: 1 cup boiled green peas 1/2 cup chopped fresh methi leaves or kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala powder 1 large onion 2-3 green chilies 1/2 inch ginger 1 tablespoon cashew nut paste (optional) 1/2 cup […]
This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]
