North Indian speciality made with sarson greens Ingredients: 1 bunch sarson greens (fresh mustard leaves) 1 bunch fresh spinach leaves 1 onion grated 1/2 teaspoon ginger grated 1/2 teaspoon garlic grated 3 green chilies 2 chopped tomatoes 1 teaspoon lemon juice 2 tablespoon ghee 1 tablespoon oil or butter 1/2 teaspoon garam masala 1/4 teaspoon […]

Red kidney beans prepared in a spicy onion and tomato gravy Ingredients: 1 cup rajma (red kidney beans) 1 medium sized onion 3 green chilies 1 inch of ginger 1 cup tomato puree 1/2 teaspoon cumin seeds 1 small piece of cinnamon 1 black cardamom 1/2 teaspoon red chilli powder 1/4 teaspoon kasoori methi powder […]

A spicy rice delicacy with boiled eggs in onion, tomato and curd gravy Ingredients: 2 1/2 cups basmati rice or long grained rice 6 hard boiled eggs 2 chopped onions 2 chopped tomatoes 1 1/2 inch ginger 3-4 garlic cloves 3-4 green chilies 3 tablespoon chopped coriander leaves 1 tablespoon chopped mint leaves (optional) 2 […]

A famous North Indian delicacy made of paneer in a spicy gravy Ingredients: 1 1/2 cup (250 gm) cubed paneer (cottage cheese) 1 kg tomatoes 4 big onions 6-8 dried red chilies (soaked in little water) 6-8 garlic cloves 1/2 inch garlic 1 tablespoon cumin seeds 1 tablespoon khuskhus (poppy seeds) 1 tablespoon coriander powder […]

A famous Goan dish of Butter Beans in garlic and coconut gravy Ingredients: 1/2 cup (100 gm) butter beans (white beans) soaked overnight in water 1 1/2 cup (300 gm) grated coconut or desiccated 4 dried red chilies (soaked in a little water) 2 teaspoon tamarind pulp 6 triphal (teppal, unique konkani ingredient) 2 teaspoon […]

Ingredients: 2 cups green peas, boiled 1 cup khoya or mawa 1 finely chopped tomato (optional) 1/2 teaspoon cumin seeds 2 cloves 1/2 inch cinnamon stick 1 bay leaf 1 teaspoon coriander powder 1/2 teaspoon dry ginger powder 1/2 teaspoon garam masala powder 1/2 teaspoon red chilli powder 1 tablespoon oil Chopped coriander for garnishing […]

Ingredients: 2 1/2 cups (500 gm) diced paneer (cottage cheese) 1/2 cup capsicum, diced 1/2 cup onion, sliced 1 cup diced tomatoes 2 chopped green chilies 2 teaspoon ginger-garlic paste 3-4 coarsely crushed red chilies 1 teaspoon crushed coriander seeds 1 teaspoon kasoori methi (dried fenugreek leaves) 2 tablespoon chopped coriander for garnishing 1-2 tablespoon […]

A thick and crispy roti made in a tandoor Ingredients: 2 1/2 cup (1/2 kg) plain flour (maida) 2 1/2 cup (1/2 kg) whole meal (wheat) flour 1 1/2 tablespoon sodium-bi-carbonate (baking powder) 1/4 cup (50 gm) melted ghee (clarified butter) 2 cup beaten curd Salt to taste Water for kneading Method: 1. Sieve together […]

A famous and delightful Gujarati delicacy made with methi muthiya and vegetables Ingredients: 3 – 4 baby brinjal 6 -8 potatoes small 1 cup yam (sweet potato), cut into 3 cm pieces 1 cup diced broad beans (sem fali) 1 cup diced raw banana 1/2 cup carrot (cut into 3 cm pieces) 1 cup cauliflower […]

Black eye beans prepared in a spicy onion and tomato gravy Ingredients: 1 cup lobia(black eye beans) 1 medium sized onion 3 green chilies 1 inch of ginger 1 cup tomato puree 1/2 teaspoon cumin seeds 1 small piece of cinnamon 1 black cardamom 1/2 teaspoon red chilli powder 1/4 teaspoon kasoori methi powder 1/2 […]

Ingredients: 3-4 medium size potato (peeled, diced) 1 onion chopped 1 teaspoon ginger garlic paste 3 tablespoon posto (poppy seeds) 1 bay leaf 1/4 teaspoon calongi 1/4 teaspoon mustard 1/2 teaspoon fennel seeds 1/4 teaspoon methidana 1/2 teaspoon cumin seeds 1/2 teaspoon redchilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder 2 tablespoon oil […]

Sindhi fish delicacy made with tomatoes and spices Ingredients: 1 medium hamour fillet or promfret fish 1 tablespoon garlic paste 1 bay leaf 2 green cardamoms 1 small stick cinnamon 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 1/2 teaspoon coriander powder 1 teaspoon kasoori methi (dry fenugreek leaves) 3 tablespoon oil Salt […]

Spicy chicken dish made with onion and cashew nut paste Ingredients: 1 kg chicken (with or without bones) 2 medium red onion, made into a paste 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder Elaichi mix (2 cardamom, 1 inch cinnamon, 2 cloves […]

Delicious and spicy cauliflower preparation, in dried fenugreek leaves gravy Ingredients: 1 medium sized cauliflower, cut into florets 1/2 cup kasoori methi (dried fenugreek leaves) 2 small onions, chopped 1 1/2 inch ginger piece 3-4 garlic cloves (or as per taste) 4 green chilies, sliced 2 medium sized tomatoes, chopped 1 teaspoon mustard seeds 1 […]

Delicious and easy to prepare mushrooms in tomato puree and spices Ingredients: 1 1/2 cup mushrooms, sliced 1 small capsicum, chopped 1/2 cup chopped tomatoes 1/2 cup curd 1 teaspoon coriander seeds 1/4 teaspoon cumin seeds 2 dry whole red chilies 1 inch ginger, grated 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 green chilli, […]

Dum aloo delicacy without onion and garlic, made with poppy seeds Ingredients: 1 kg baby potatoes Oil for deep-frying 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1/4 teaspoon garam masala 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 cup tomato puree 1/2 cup curd 2-3 tablespoon oil Salt to taste For Paste 2-3 […]

Spicy and creamy vegetables in sour mustard sauce and hot chilli sauce Ingredients: 1/2 cup green peas 2 spring onion, chopped 1 capsicum, chopped 1/2 cup cauliflower, coarsely chopped 1 carrot, sliced 5-6 french beans, sliced 5-6 mushrooms, sliced (optional) 1 tablespoon mustard sauce 2 tablespoon tomato ketchup 1 tablespoon red chilli sauce 1/2 cup […]

Famous Chinese delicacy made with chicken in a spicy and salty brown sauce Ingredients: For Chicken Marinate: 2 1/2 cups (500 gm) skinless and boneless chicken breast halves 1 tablespoon ginger-garlic paste 1 egg 2 tablespoon maida (plain flour) 1 tablespoon cornflour 2 tablespoon soya sauce 1 teaspoon vinegar 1/2 teaspoon pepper 2 teaspoon oil […]

Famous Chinese delicacy made with cauliflower florets in spicy sauce Ingredients: For Manchurians 2 cups cauliflower florets 6 tablespoon maida (plain flour) 2 tablespoon cornflour 2 teaspoon soya sauce Oil for frying Salt to taste For Gravy 1/2 cup cubed onion 1/2 cup cubed capsicum 2 spring onions, cut at an angle 1 tablespoon chopped […]

Egg masala or anda curry is cooked with boiled eggs with different Indian spices. It’s quick, easy to make recipe. Anda Curry is a spicy dish and if you are not habitual to eat food with spicy masala then you need to adjust the spices according your tastes. You can choose the masalas as per […]