Ingredients: • 1/2 lbs – Bread • 1 cup – chopped Cauliflower • 1/3 cup – Green peas • 1 small – capsicum, grated • 1 – medium-sized tomato, chopped • 1 – small onion, grated • 1/2 – carrot, cut into small pieces • 5 gms – Cashew nuts and Raisins • 1 tsp […]

Ingredients: • 500 gms – Paneer • 2 – Onions, sliced into thin rings • 1 tsp – Ginger, grated • 1 tsp – Garlic, crushed fine • 1/2 tbsp – Coriander, finely chopped • 1 tsp – Ajwain seeds • 3/4 cup – Gram flour • 1 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 1 – pomegranate, cleaned. • 1 – apple, chopped. • 1 – banana, chopped. • 1/2 ripe guava, chopped. • 1/2 cup – walnuts, broken. • 1/2 tsp – chaat masala. • 1/2 tsp – white pepper powder. • 2 tsp – Lemon juice. • 2 tbsp – sugar, powdered. • 4 to […]

Palak Paneer is one of the most common and popular vegetarian Punjabi dish. Basically Palak Paneer is a combination of soft coated cheese (Paneer) and Indian spinach. The combination of Palak and Paneer is highly nutritious, tasty and flavored. You can serve Palak Paneer with roti, butter naan or jeera rice. Preparation?Time:?10 Minutes Cooking Time:?20 […]

A basic choux pastry recipe which is used to make eclairs. While making a choux, carefully use Ingredients. Keep the measurement for all the Ingredients also ensure to open the oven after the pastry completely baked. Follow this recipe guidelines for methods of use and baking. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: […]

Sweet Punjabi recipe for Paneer lovers. Sahi Paneer is a popular Paneer recipe. The Shahi Paneer gravy is made from cream, cashewnut and other Ingredients, so it’s very rich in taste. In this recipe I have used tomatoes, but if you don’t want to use tomatoes then you can replace it with yogurt. Preparation Time: […]

Ingredients: • 1 cup – gram flour (besan) • 50g – mawa (khoya) • 1/2 cup – Ghee • 2/3 cup – Sugar • 1/2 tsp – Cardamom powder • A few strands – Saffron • 1/8 tsp – Nutmeg powder • 2 tbsp – Milk • Slices of Almond and Pistachio Method: Heat the […]

Ingredients: • 2 tbsp – Garam Masala • 2 tbsp – Roasted cumin powder • 1 tsp – Smoked chilli flakes • 1 tsp – Kashmiri mirch (as a colouring agent) • 2 tsp – Kasoori Methi • 1/2 tsp – Turmeric powder Method: Combine all the ingredients in a mixer jar and grind well […]

Ingredients: • 1 cup – Sago (soaked in water for 3-4 hours) • 1 kg – large Potatoes (boiled, peeled and mashed) • ½ cup – Peanuts (roasted and coarsely ground) • 2 to 3 green chilies (chopped finely) • 1″ Ginger (grated) • 2 to 3 tbsp – Coriander leaves (finely chopped) • oil […]

Ingredients: • Milk – 1 litre • Citric Acid or Lemon (juice) – 1/2 tsp • Water – 2 tbsp Method: Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, switch off the gas. Cover for 3-4 mins. Drain into […]

Ingredients: • 250 g – Potatoes • 2 tbsp – Curd • Salt to taste • 1/4 tsp – chaat masala • 1 tsp – Red Chilli powder • 1 tsp – Cumin seeds • 1 cup – Coriander leaves • Oil Method: Boil, peel and cut the potatoes into desired shape. Heat oil in […]

Ingredients: • 45ml – vodka • 20ml – Cranberry juice • 5ml – Lime juice • red bull Method: Add ingredients in shaker filled with ice, shake well and strain in a martini glass. Serve red bull on the side. Recipe courtesy of Sify Bawarchi

Vegetable Jalfrezi is full of nutritious curry cooked with mixed vegetables like carrots, peas, capsicum, tomatoes, etc. in mildly spiced gravy. Roasted tomatoes give a rich taste to the recipe. Vegetable Jalfrezi is a party recipe. Letand#8217;s learn how making a vegetable Jalfrezi recipe with some easy to follow steps. Preparation Time: 15 Minute Cooking […]

Ingredients: • 3 – medium raw firm mangoes, chopped in chunks • 1 tbsp – crushed Mustard Seeds • 1/2 tbsp – crushed Fenugreek seeds (methi) • 1/4 tbsp – aniseed (sauf) • 1/2 cup – Red Chilli powder • 1/2 cup – salt • 1/5 cup – Turmeric powder • 1 cup – oil […]

Ingredients: • 1 cup – diced Pineapple • 1/2 cup each – diced potatoes, peas, Carrots • 3 tbsp – Pineapple juice • 3 tbsp – mayonnaise sauce • White pepper • Salt to taste Method: Boil vegetables. Take a bowl, add pineapple and boiled vegetables. Take another bowl, add mayonnaise sauce, a pinch of […]

Ingredients: • 100 gms – fresh Tomato • 100 gms – Potato • 50 gms – baby marrow • 75 gms – Cauliflower • 50 gms – Carrots • 50 gms – Capsicum • 40 gms – green beans • 50 gms – Onions • 10 gms – coriander • 20 gms – Garlic • […]

Ingredients: • 2 cups – soaked & boiled Chickpeas • 1/2 cup – fresh Lemon juice • 1/4 cup – tahini (sesame seed paste) • 1 Clove – Garlic • Salt • 2 tbsp – virgin Olive oil Method: Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced […]

Healthy Pasta made with broccoli, red pepper and garlic. This pasta can also be made with cauliflower in place of broccoli Ingredients: 2 1/4 cups dried pasta (orecchiette or penne or fusilli) 2 1/4 cups broccoli (or cauliflower florets) 3 garlic cloves, minced 1 cup chopped tomatoes 1/2 teaspoon red pepper flakes Salt and pepper […]

Ingredients: • 4 Egg whites • 175 g – dark chocolate • 1 cup – Sugar • 100 g – Apple sauce • 140 g – self-rising flour • 500 g – chocolate powder (cocoa) • 140 g – Walnuts • 2 tsp – vanilla essence • 1/4 tsp – salt Method: Preheat the oven […]

Ingredients: • 1 cup – Butter • 1 tbsp – Strawberry or mixed fruit jam • A few threads of Saffron Method: Chill the jam till quite firm. Soak the saffron threads in few drops water. Beat the butter till soft. Fold in the saffron and jam. Do not mix vigorously. The jam should just […]