Ingredients: • 1 cup – long grain Rice • 1 cup – Coconut Milk • 1 tbsp – broken Cashew nuts • 3 – green chillies, slit • 1 stalk – Curry leaves • 1/2 tsp each – cumin and Mustard Seeds • 1 tsp – Urad Dal • 2 tbsp – grated fresh Coconut […]

Ingredients: • 1 can condensed Milk • 3 cups carnation Milk powder • 1 stick Butter • few strands of Saffron and illachi powder Method: Melt the butter in the microwave. Add milk powder, condensed milk, ellachi powder and saffron. Mix well. Close the lid, microwave for 2 minutes. Remove, and stir. Keep repeating for […]

Ingredients: • 1 cup – Cream cheese • 1 cup – Tomato puree • 2 tbsp – water • 1/2 cup – mayonnaise • 1 – spring onion, chopped finely • 1/2 tsp – Onion powder • 1/4 tsp – Garlic powder • 1/4 tsp – salt • 1 cup – cooked shrimps, chopped • […]

Ingredients: • eggs – 4 • Ghee – 1/3 cup • Powdered Sugar – 3/4 cup • Almond powder – 1/2 cup • Khova – 200 g • Rose essence – a few drops • Chopped dry fruits and nuts – 6 tbsp Method: Separate the whites and yolks of eggs. Beat the yolks with […]

Ingredients: • 1 head – Broccoli, chopped into bite-sized florets • 1 cup each- golden Raisins and Almonds (chopped) • 250gm boneless Chicken breast, poached • 2 cups low fat mayonnaise • Sugar to taste • 1 tbsp – Lemon juice Method: In a bowl, whip together mayonnaise, sugar, and lemon juice. Add broccoli, pieces […]

Ingredients: • 185 g – Butter • 125 g – Dates • 60 g – glace Cherries • 60 g – Walnut pieces • 1.5 cups – self-rising flour • 1/2 cup – Sugar • 2 – eggs • 1 tsp – vanilla • 1/2 tsp – bicarbonate of soda • 2 tbsp – Milk […]

Ingredients: • 500 gms – Cashewnuts • 400 gms – icing Sugar • 1/2 tsp – red, yellow and green color • Carrot murabba Method: Mix the cashew nuts in water and make a fine paste. In a pan, mix the paste and the sugar. Then heat the mixture at a high temperature. Keep stirring […]

Ingredients: • 1/2 cup semolina • 3/4 cup plain flour • 2 eggs • 1/2 tbsp Ghee • 1/4 tbsp Curd • 1/2 tsp vanilla essence • 1/4 tsp Nutmeg powder • 1 tsp Cardamom powder • 5-6 strands of Saffron soaked in 1 tsp warm Milk • 1/4 cup grounded Almonds • 2 tbsp […]

Ingredients: • Pineapple – 1 (or tinned Pineapple slices). • Brown sugar – 2 to 3 tbsp. • Cinnamon powder – 1/2 tsp. • Rum or brandy – 1 tbsp| Mango Cream. • Fresh Curd – 4 cups. • Fresh or tinned Mango pulp – 2 cups. • Fresh Cream – 1 cup. • Sugar […]

Ingredients: • 1 cup – raw banana, thinly sliced • 1 cup – yam, thinly sliced • 4 – Green chillies slit vertically • 4 – Garlic flakes, crushed • 3 – stalks Curry leaves • 1 – Onion chopped finely • 2 to 3 – dried red chillies, whole • 1 – fresh Coconut […]

Ingredients: • Chhenna made from 1 litre Milk • 1 tsp – all purpose flour (maida) • 2 tsp – Sugar • a few pieces – Sugar candy (misri) • For Syrup: • Sugar – 3 cup • Water – 4.5 cup Method: Add maida to chhenna and knead well. Add sugar and mix lightly. […]

Ingredients: • Method: Dry roast makhane in a wok until very lightly browned and crisp or microwave on full for 3 – 4 minutes. Stir and leave to cool. Chop them up in small pieces and keep aside. Mix milk and yoghurt, using a spoon. Do not beat. The texture of broken up bits of […]

Ingredients: • Broken Wheat (dalia) – 1 cup • Skimmed Milk – 1 litre • Dates – 1/2 kg • Jaggery – 100 g • Powdered Cashew nuts – 1/4 cup • Silver Vark for decoration • Powdered green Cardamom – 1 tsp Method: Dry roast the broken wheat and pressure cook for 10 minutes […]

Ingredients: • Rice – 1 cup • Jaggery – 3/4 cup (powdered) • Salt – 1/4 tsp • Turmeric powder – 1/4 tsp • Coconut – 3/4 Cup (grated) • Ghee – 1.5 tbsp • Channa dhal – 1 tbsp • Cardamom powder – 1/2 tsp Method: Wash rice. Drain water. Place a clean white […]

Ingredients: • 1 cup – Milk powder • 3/4 cup – Sugar • 75 g – unsalted Butter • 4 – Cardamoms • Cashewnuts for garnishing Method: Keep a heavy based pan on the stove with 3 tbsp water in it. Add sugar and make a syrup of 1 string consistency. Let it simmer. Add […]

Ingredients: • 1 cup – Bengal Gram dhal • 1 cup – Ghee • 1 cup – desiccated Coconut • 1 cup – Milk • 1 cup – Sugar Method: Mix all the ingredients together. Put this mixture in a saucepan and put on the flame. Stir till the mixture leaves the sides of the […]

Ingredients: • For Base: • Digestive biscuit (Crumb)-200 gm • Butter (melted)-80 gm • For Mousse: • Vanilla pod-1 No • Soft Cheese-500 gm • Whipped cream-500 gm • Milk-100 gm • Rasmalai (whole)-400 gm • Gelatin-30 gm • Chilled Water(for Gelatin soaking)-90 gm • For Garnish/ Plating: • White Chocolate Spray • Pistachio Flakes […]

Ingredients: • 1/2 lb – ground Mutton • 1/4 tsp – Oregano • 2 tbsp – grated Italian cheese (Parmesan and/or Romano) • 1/2 tsp – salt • 1/4 tsp – pepper • 1/4 tsp – Garlic powder • 1 – Egg • 1/4 cup – cool Milk • 1/4 cup – seasoned bread crumbs […]

Ingredients: • Besan- 1 cup • Sugar- 3 cups • Refined oil- 1 cup • Grated coconut- 1 cup • Milk- 1 cup • Cardamom (pod removed and powered) – 5-6 pieces Method: Roast besan in a tsp of ghee till the raw smell goes away. Turn off the stove and add all the other […]

Ingredients: • For jalebis: • 200 g – plain flour (maida) • 20 g – gram flour (besan) • 200 g – Sugar • A few drops of yellow food colour • 10 to 12 strands – kesar, dissolved in 1 tbsp of warm Milk • 2 tbsp – Milk • Ghee to Deep Fried […]