Ingredients: • 1.5 cup – Whole Wheat flour • 1 – Avocado, scooped out • 2 tsp – Lemon juice • 2 – Green chillies • 2-3 – Garlic pods, chopped finely • Salt to taste • Oil to smear on dough • Butter to smear on parathas • Whole Wheat flour for dusting. Method: […]

Ingredients: • 2 cups – sifted flour • 1 tsp – salt • 1.25 tsp – soda bicarb • 3/4 tsp – baking powder • 2 – eggs • 2 cups – fresh buttermilk • 1/4 cup – melted Butter Method: Sift dry ingredients together. Add remaining ingredients and stir to just moisten dry ingredients. […]

Ingredients: • 3/4 cup – Butter • 1/2 cup – sifted flour • 1/2 cup – water • 2 eggs • 3 tbsp – ground cheese • 2 tbsp – minced Onion • 1 tsp – salt • 1/4 tsp – pepper • 1/2 tsp – mustard Method: Heat water together with butter till the […]

Ingredients: • 4 – slices bread well buttered • 2 cups – Milk • 1/2 cup – Sugar • 2 – eggs • 6 – dessert spoonful drinking chocolate • 3 – drops vanilla essence Method: Cut the buttered bread slices into small cubes. Grease a baking dish. Sprinkle drinking chocolate on the base. Arrange […]

Ingredients: • 1 cup – Green gram (roasted & ground) • 1 cup – Icing Sugar • 1/4 cup – Ghee • Cashew nuts for garnishing. Method: Roast & Grind the Green gram Heat the frying pan and roast the Green gram till it becomes light golden color. You will get a sweet aroma when […]

Ingredients: • 8 – dried Apricots • 3 tbsp – Honey • 500 ml – fresh Orange juice • 3 tbsp – Lemon juice • Crushed ice as required Method: Boil apricots with 3/4 cup of water in a small saucepan. Cover and simmer on low heat for 8 to 10 minutes. Add honey and […]

Ingredients: • 1 cup – boiled Rice • 3/4 -1 cup – gram flour • 2 cups – sour buttermilk • 4-5 – Green chillies • 1 tbsp – Mustard Seeds • 1 tbsp – Cumin seeds • Turmeric powder • salt • 5-6 tbsp – oil Method: Soak the boiled rice in buttermilk for […]

Ingredients: • Cabbage – 1/2 kg • Carrot – 1 • Tomato – 1 • Curd – 1/2 cup • Cream – 2 tbsps • Sugar – 2 tsps • 1/4 cup – Peanuts • 1/4 cup – Channa dal • 1/4 cup – grated radish • Salad oil – 1 tbsp • Salt to […]

Ingredients: • 1 cup – peeled, chopped apples • 1 cup – chopped Banana • 1 cup – grated Carrot • 1 cup – Milk or 1/2 cup – Milk powder • 1 cup – grated Coconut • 3/4 cup – Ghee • 2 cups – Sugar • 1 tsp – Cardamom powder Method: Cook […]

Ingredients: • 1 cup – button mushrooms, chopped • 1 – onion, large and chopped finely • 1 – tomato, chopped • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1 tsp – coriander powder • Few – chopped Coriander leaves • […]

Ingredients: • 2.25 cups – curds • 1 cup + 1 tbsp – Milk • 1 cup + 1 tbsp – condensed Milk • 1/4 tsp – Cardamom powder • a pinch of Saffron dissolved in 1 tsp warm water • To decorate: fruits and nuts (black grapes, chickoo, strawberry, pistachios, badam, etc.) Method: Pour […]

Ingredients: • 2 large Potatoes • 1 cup Rice flour • 1 cup Wheat flakes • 1/2 tsp baking soda • 1 tbsp oil • Salt to taste Method: Boil, peel and mash potatoes very fine. Cover and keep aside. Crush wheat flakes coarsely and keep aside. Place 2 cups water to boil and add […]

Ingredients: • 1 tsp – kavah powder • 1 tbsp – Lemon juice • 1/2 tsp – salt • 1/2 tsp – black pepper powder • 2 cups – water Method: Take water in a deep pan and add salt, pepper and kavah powder. Boil them all together for 3-4 minutes and add lemon juice […]

Ingredients: • 1 cup – Maida • 1/2 cup – Butter • 1/2 cup – powdered Sugar • 1 – egg, beaten • 1/2 tsp – vanilla essence • 1/2 cup – Walnut crumbs • 1/4 cup -jam Method: Mix maida and butter, then add sugar, essence and egg and mix to form a dough. […]

Ingredients: • 200g – dried Figs (Anjeer) • 50g – Almonds • 10g – desi Ghee Method: Finely chop dried figs. Crush the almonds in a mixer. In a mixing bowl put chopped dried figs and almonds. Cook the mixture in ghee When it cools, mix evenly using your palms and a little ghee. Grease […]

Ingredients: • 1-1.5 cups – roasted Peanuts • Ghee (butter), enough to moisten the Peanuts • Sugar – to taste • 1 tsp – suth Method: Roast the peanuts and peel off skin, and then grind it into a soft paste. Add ghee (butter), sugar, and sunth. Make round balls. Recipe courtesy of Kamini

Ingredients: • 2 large dessert apples • 600 ml. boiling water • ½ tsp. Sugar Method: Chop the apples and put into a bowl, then pour the boiling water over. Add the sugar and leave to stand for 10 minutes, covered. Strain into a jug and allow to cool. Place ice cubes in tall glasses […]

Ingredients: • Mashed Potatoes – 1 kg • Til – 1 tbsp • Poppy Seeds – 1.5 tsp. • Cinnamon – 1 stick • Lime Juice – 1tsp. • 1 – Clove • 1 tbsp – Green chilli paste • 1 tbsp – Sugar • 1 tbsp – salt • Ginger -small piece • Coriander […]

Ingredients: • 4 liters full Cream Milk • 1 tbsp of Sooji • Sugar according to your taste • 2/3 tbsp of citric acid/vinegar • 1 tsp of Elaichi powder • 2tbsp of finely chopped dry fruits Method: Bring the milk to boil . Stir occasionally so that the bottom of the pot does not […]

Ingredients: • Apple – 1 kg • Sugar – 250 g • Chuara – 250 g • Raisin – 50g • Salt – 62 g • Red Chilli – 25 g • Ginger – 50 g • A pinch of red color • Acetic acid – 1/2 tsp • For garam masala: Black Cardamom – […]