Ingredients: • 500 g – mutton, minced • 1.5 tsp – chilli powder • 1.5 tsp – minced Garlic • 1/2 tsp – Turmeric • 1 tsp – Ginger paste • 1 tsp – salt • 1/2 cup – Coriander leaves (chopped) • 6 – slit Green chillies • 2 – chopped Tomatoes (medium sized) […]

Ingredients: • 2 – eggs, boiled • 2 – Potatoes (big size), boiled and mashed well • 1/2 tsp – salt • 1/2 tsp – pepper powder • 1 – Egg (beat well with 1/4 tsp – salt) • 1/4 cup (50 – 60 g) – bread crumbs • 250 ml – oil (to deep […]

Ingredients: • 180 g – self-rising flour • 200 g – Sugar • 150 g – Butter • 2 – eggs • 3 tbsp – cocoa powder • 1 1/4 tsp – instant coffee powder • 1 tsp – vanilla essence • 1 tsp – Vinegar • 100 ml – hot water • 1/2 tsp […]

Ingredients: • 24 raw tiger Prawns in their shells, heads removed • 8 tbsp – unsweetened Coconut Milk • For the marinade: • 6 Cloves of garlic, finely chopped • 4 tbsp – chopped fresh coriander • 1/2 deseeded and finely chopped • 3 tbsp – Vinegar • 2 stalks of Lemon grass, finely chopped […]

Ingredients: • 1/2 Kg – Chicken • 2 tbsp – Curd • 1 tsp – Turmeric powder • 3 tsp – Chilli powder • 1 tsp – Rajah (Brand) Tandoori masala powder • Salt to taste • (Marinate Chicken in the above ingredients and chill for an hour.) • Rice: 3 Cups – Basmati Rice […]

Ingredients: • 1 kg-chicken • 1.5 tbsp- Red Chilli powder • 1 tbsp-coriander powder • 4-5-cloves • 2 sticks-cinnamon • 2 pods-cardamom • 1/2 tsp- black pepper Corn • 1 tsp-saunf • 1/4 tsp- Turmeric powder • 1/2 cup-desiccated Coconut • 2- large Onion • 2 inch piece-ginger • 6 -green chilli • 3- Curry […]

Ingredients: • 1 whole Chicken (3 lbs), (cut into pieces) • 3 Onions (finely chopped and lightly sauteed in 2 tsp of butter) • 3 Tomato (diced) • 3 tbsp – Garlic paste • 3 tbsp – Ginger paste • 2 tbsp – Curd • 3 tbsp – Tomato ketchup • 2 tsp – soya […]

Ingredients: • 8oz – vermicelli broken in 2-inch pieces • 3 tbsp – oil • 3 – Cloves garlic, chopped • 2 cups – Chicken broth • 1 cup – canned Tomatoes • 1/2 tsp – Oregano • For garnishing: sour Cream & grated cheese Method: Heat oil in a heavy skillet. Add pasta, onion […]

Ingredients: • For rice: • 2 cup – Long grain Rice • 2-3 Bay Leaf • 2-3 Cardamoms pods (bruised) • 2-3 Cloves • 1 tsp – Ghee • 1/2 cup – Mint leaves • 1 Star anise • 1-2 Cinnamon small piece • water as required • salt according to taste • For chicken/lamb: […]

Ingredients: • 200g – Chicken (boneless, if not, cut Chicken to medium/small pieces) • 1 – Capsicum (green) • 1 – orange/red Capsicum (optional) • 2 medium sized – Onions • 1 big – Carrot (baby Carrots optional) • 4-5 pieces – Mushroom (optional) Method: Marinate the chicken with salt, garlic, ginger and vinegar for […]

Ingredients: • 1/2 kg – boneless Chicken • 2 – whole Lime (extract juice) • 2 tbsp – Sugar • 1 pinch – ajinomoto • Salt – to taste • 1 tbsp – Corn flour • 1/2 tsp – ginger-garlic paste • 6 tbsp – refined oil (for frying the chicken) • 1 – medium […]

Ingredients: • 15-20 – Jumbo Shrimps (cleaned and de-veined) • Medium sized Onions – 2 • Crushed Tomatoes – 2 • Tamarind paste – 1 tsp • Ginger paste and Garlic paste – 1 tbsp each • Coconut Milk or paste • Green chillies to suit your palate • Fresh ground masala: • Red Chillies […]

Ingredients: • 2 small tins – Tuna • 2 – large onions, finely chopped • 2 tbsp – ginger, finely chopped • 1 tsp – garlic, finely chopped • 5 – green chillies, finely chopped • 2 – eggs, well beaten • 1 – potato, boiled and mashed • 3 sprigs- curry leaves, finely chopped […]

Ingredients: • 250g – arbi • 2 tbsp – Corn flour • 3/4 tsp – salt • 1/4 tsp – chilli powder • 1/4 tsp – Garam Masala • 2 tbsp – finely chopped Onion • 2-3 Green chillies (finely chopped) • 1/2 tsp – ajwain • 2 tbsp – Coriander leaves (chopped) • Oil […]

Ingredients: • 1 kg – Beef or Mutton mince • 2 – Onions chopped finely • 3 tbsp – chopped Coriander leaves or chopped Parsley • 2 tsp – chilli powder • 1 tsp – pepper powder • 4 tbsp – breadcrumbs • 2 tbsp – Tomato sauce • 2 tbsp – flour • salt […]

Ingredients: • 2 – yolks of eggs • 1 tsp – white Vinegar • 1/8 – tsp salt • 1.5 cups – vegetable oil • 4 tbsp – Lemon juice • 1/4 tsp – white pepper powder • 1 Garlic clove, crushed Method: Put the egg yolks, salt, 1/2 tsp lemon juice, garlic and vinegar […]

Kung Pao Chicken is a classic dish in Sichuan cuisine which is region of China. It is one of the tastiest chicken dishes having a nice spicy and tangy flavor. It is a stir-fry dish made with peanuts, chicken, vegetables and chili peppers. The chicken taste tender and smooth, while the vegetables like the chestnuts, […]

Ingredients: • 2 pounds ground Beef • 1 cup – plain yogurt • 1 small jalapeno pepper, seeded and finely chopped • 3 tbsp – chopped fresh Parsley • 3 slices whole Wheat bread • 3 eggs, beaten • 1 tbsp – worcestershire sauce • 1.5 cups – dry bread crumbs • 1 cup – […]

Ingredients: • 4 Chicken breasts • 4 eggs • 1 1.5 cup – Chicken stock • 4 tbsp – dark soya sauce • 2 tbsp – light soy sauce • 4 tbsp – dry sherry • 2 tbsp – Sugar • 6 onions, cut into thin rings • 1 tsp – Garlic powder Method: Clean […]

Ingredients: • 1 lb – Catfish • 2 – medium-sized Onions • 1 – large Tomato • 1 tsp – Mustard Seeds • 1/2 tsp – Fenugreek seeds • 3/4 cup – grated Coconut • 1 tbsp – Coriander seeds • 4-5 – Curry leaves • 2 tsp – Red Chilli powder • 2 – […]