Ingredients: • 1 – Plantain • 1 – Onion • 1 tbsp – Coconut (grated) • Curry leaves – a few • Coriander leaves – 3 sprigs • 2 – Green chilli • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • 1/2 tsp – mustard Method: Cut the plantain into two […]

Ingredients: • 1 cup – finely chopped Palak • 1/2 cup – finely chopped Onions • 3/4 cup – Gram flour • 1/4 cup – Wheat flour • Curd (little) • Water • Salt to taste • 3 – Green chilli • Curry leaves • Oil Method: Add finely chopped palak, chopped onions, gram flour, […]

Ingredients: • 1 cup – fresh Coconut cut into small pieces • 2 tbsp – Coriander seeds • 2-3 – dry red chillies, medium size • 1.5 tbsp – Cumin seeds • 10 g – Tamarind • 10 to 15 – Curry leaves • 1 – fresh coriander bunch • 10 to 12 – Garlic […]

Ingredients: • 1/2 kg – ivy gourd/kovakkai • 1 – Onion • 1 – Tomato • 1 tbsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – Turmeric powder • Asafetida, a pinch • Salt to taste • For tempering: • Oil for frying • 1 tsp – Mustard Seeds […]

Ingredients: • 1 box(24-oz) – small Pasta • 1 small bunch – Asparagus spears • 1 tsp – red pepper flakes • 8 – large leaves of kale (tough stems removed) • 4 Cloves – Garlic (smashed and chopped) • 1 cup – Walnut (lightly toasted) • 1/4 cup – nutritional Yeast • 1 tbsp […]

Ingredients: • 1 cup – Besan • 1/2 cup – Fine semolina • 1/4 tsp – Green chillies (finely chopped) • 1 tsp – Ginger paste • 1/2 tsp – Sesame seeds • 1/2 tsp – Fennel seeds (crushed) • 1/4 tsp – Fruit salt (Eno) • 1/4 tsp – Black pepper (crushed) • 1/2 […]

Ingredients: • ½ kg – sour, mature green Mango • 400 to 500 g – sugar(depending on the sourness of mango) • 2 tsp – black pepper corns, crushed • 1 tsp – Cardamom powder Method: Peel the mango and cut into big pieces. Add water to just cover the pieces. Cook till mango is […]

Ingredients: • 1/2 cup – grated cheddar cheese • 1/2 cup – grated Swiss cheese • 1/2 cup – yellow cornmeal • 1/2 cup – unbleached white flour • 1/2 cup – Cottage cheese • 2 eggs, beaten • salt to taste Method: Mix all ingredients together thoroughly in a bowl. Use your hands to […]

Ingredients: • 3 cups – Full Cream Milk • 1 cup – Half and half Cream • 1/2 cup – Basmati Rice • 1 tbsp- Pistachios • 5-7 – Almonds • 1 tsp – Cardamom • Kesar- 4-5 strands • 1/2 cup – Sugar Method: Mix milk and half and half in a pan and […]

Ingredients: • 2 tbsps – oil. • 1 tsp – mustard seeds. • 2 – dry red chillies. • 3-4 – curry leaves. • 2 big – onions, chopped. • 1/2 tsp – ground coriander. • 1/2 tsp – Garam Masala powder. • 1/2 tsp – Turmeric powder. • 2 – tomatoes, quartered. • 400 […]

Ingredients: • 1 bunch – greens • 20 pods – Garlic • 2 – Red Chillies • 1/2 tsp – Urad Dal • 1 tbsp – Coconut • Salt to taste. Method: Take a pan and season urad dal and red chillies. Now add garlic and fry for 2 min. Put in finely chopped greens […]

Ingredients: • 1/4 kg – ivy gourds • Curry powder – as needed for stuffing • 2 tbsp – oil • Salt as required. Method: Wash and remove the edges of ivy gourd. Then make slits lengthwise and stuff them with masala and keep aside. Heat oil in a pan and place these stuffed ivy […]

Ingredients: • 2 cups – macaroni (boiled) • 1 – Onion • 2 – Tomatoes • Salt • Pepper • 1 tsp – Garam Masala • 1/2 cup – water • 1 tbsp – Butter • 2 tbsp – Cream • 1 cup – Tomato sauce Method: Heat oil in a pan, toss onions in […]

Ingredients: • 300 g – Zucchini (cut into pieces) • 2 tbsp – oil • 1 tsp – Cumin seeds • Salt to taste • 2 tsp – chilli powder • 6-7 sprigs – Curry leaves Method: Heat oil in a pan, add curry leaves and cumin seeds and saute for a couple of minutes. […]

Ingredients: • 2 -3 cups – cubed boiled Potatoes (cut the red or white Potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes) • 1/2 cup – finely chopped Onions • Few Cauliflower florets (optional) • 1/2 cup – Green peas • 1/4 cup – chopped green coriander • […]

Ingredients: • 200 g-ginger • 1/2 tsp-cumin seeds • 1 tsp- Turmeric powder • 2 tbsp-butter or pure Ghee • salt • black pepper optional • 1 glass-milk • 2 -3 glass-water Method: Grind ginger make fine paste without adding water. Heat ghee and put cumin seeds roast them put ginger paste and fry till […]

Ingredients: • 2 cups- Moong Sprouts or 2 cups- fresh Channa • 1 Coconut • 1 onion, chopped • 1 tsp-corn flour • oil • salt to taste • To be ground into paste • 1 cup- chopped Coriander • 7 Green chillies • 1/2″ -piece Ginger • 6 Cloves Garlic • 2 tsp -Lemon […]

Ingredients: • 1 pound – baby new Potatoes • 3 tbsp – oil • 2 – onions, sliced and fried until brown • 1 cup – plain yogurt • 4 – black Cardamom pods • 1 tsp – fennel • 2 inch – Cinnamon stick • 1.5 inches – Ginger root, finely chopped • 4 […]

Ingredients: • 1/4 kg – baby corn, cut into one inch pieces • 2 – small onions, quartered (optional) • 6 to 7 tbsp -s Spring onion whites • 3 to 4 tbsp – Spring onion greens • 1 tbsp – chopped Garlic • 1 tbsp – chopped Ginger • 2 tsp – soya sauce […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • 5 – Garlic pods • 1 tsp – pepper powder • 1 tsp – jeeraga powder (cumin seed powder) • 1/2 tsp – Fenugreek seeds • 1/4 tsp – mustard • 1/4 tsp – Urad Dal • 1 tsp – Dhania powder • […]