Ingredients: • Cilantro-1 bunch • Coconut-1/4 Coconut grated or half cup of Coconut Milk • Ginger-1 inch • Garlic-4 or 5 flakes • Onion-1 medium size cut into slices, lengthwise • Cardamom -20 • Cinnamon -1 inchstick • Cloves • Bay leaves-1 • Ghee-1 tbsp • Oil for frying • Basmati Rice-2 big cups • […]

Ingredients: • 20 – Cauliflower florets • 1 cup – Channa/Chickpeas (soaked and cooked) • 2 – Onions (chopped finely) • 2 – Tomatoes (chopped finely) • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1 tsp – Coriander powder • 1/2 tsp – Garam Masala powder • 1 […]

Ingredients: • 2 cups – basmati Rice • 1 kg – mixed vegetables • water • 1 Bay Leaves • 1 tsp – shahjeera • 6 tsp – Ghee • 3 onions, sliced • 2 tbsp – Mint leaves, chopped • 2 tbsp – coriander leaves, chopped • To be ground to a paste : […]

Ingredients: • 200 g – fresh coconut, grated • 2 tbsp – clarified Butter (ghee) • 6 cups – fresh Milk • 100 g – mung beans • 1 cup – water • 150 g – Sugar • 1 tsp – Cardamom powder • To garnish: • 2 – cashew nuts, roasted • 20 – […]

Ingredients: • 250 g – pitted Dates • 175 g – condensed Milk • 3 tsp – Milk powder • 1/2 stick – Butter • Coconut powder for rolling • grated Almonds and Pista Method: Melt butter on low flame, add dates and mash them until they turn soft and mushy. Next, add condensed milk, […]

Ingredients: • 1 medium sized – Cucumber • 1 – Tomato • 1 – Carrot (optional, depends on your taste) • 1 – Onion • 2 – green peppers • 3 – tbsp of yogurt • salt Method: Peel the cucumber and grate finely. Chop the onion and peppers into very small pieces. Slice tomato […]

Ingredients: • 3 medium Cucumbers • 2 medium Carrots • 1/2 cup – sweet Corn • 1/2 cup – Green peas • 4 chopped Green chillies • 1 medium Capsicum • 2 medium Tomatoes • 3 tbsp – Cashew nut powder • 2 tbsp – coconut, grated • 1/2 tsp – Mustard Seeds • 1/2 […]

Ingredients: • 1 packet – any glucose biscuits • 2 tsp – coffee powder • 2 tbsp – cocoa powder • 300 g – fresh Cream • 5 tbsp – powdered Sugar • 1/4 cup – crushed roasted nuts • 1 – small chocolate • 1 – cup water • A few – Cherries Method: […]

Ingredients: • 750g – fresh Mushrooms • 1 cup – Yoghurt • 1/4 cup – oil • Salt to taste • 3 Cloves • 1-inch piece Cinnamon • A pinch of powdered Mace (jaiphal) • 1 Bay Leaf • 1 cup – chopped Onions • 2 tbsp – chopped Ginger • 1 tbsp – chopped […]

Ingredients: • 3-4 – Bananas ripe • 1 cup – Coconut Milk • 1 tbsp – plain flour • 2 tbsp – Sugar • 1/4 tsp – Cinnamon powder • 1/4 tsp – Cardamom powder Method: Steam bananas in a bamboo or double boilerwithout removing skin for 5 mins Peel the bananas and keep aside […]

Ingredients: • 1 cup – Coffee liquor (you can do this by mixing instant coffee in water or using brewed coffee) • 2 cups – Water • Lemonade to serve Method: Mix the coffee liquor and the water and place in ice trays and freeze. Use these cubes to flavor lemonade. Place the lemonade in […]

Ingredients: • 250 gms – Split green lentils (without skin) • 2 tbsp – Garlic, chopped • 1 tbsp – Green chillies, chopped • 2 inch stick – Cinnamon • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1.5 cups – Spinach, washed, discard stems, finely chopped • 3 tbsp […]

Ingredients: • 2 – green Bananas (vegetables) • 2 – Green chillies • Panch phoran (five spices) and Kalonji (nigella seeds) • 2 tsp – Ginger paste • 2 – Potatoes • 2 – Red Chillies • 1 pinch – Turmeric powder • 1 pinch – Sugar • All purpose flour • Cumin seeds • […]

Ingredients: • 1 cup – basmati or long grain Rice • 1 stalk – Curry leaves • 2 stalks – Coriander leaves • 1 tsp – Red Chilli powder • 1/2 tsp – sambar masala powder • 1/2 tsp – Turmeric powder • 1/2 tsp – each mustard and cumin powder • 2 to 3 […]

Ingredients: • 1 cup – Rice • 3 – big Tomatoes or 4 medium size Tomatoes (cut them into pieces) • 2 – Cloves of Garlic (cut into long pieces) • 3 – Green chillies (cut them into long pieces) • oil • Mustard Seeds • salt • Coriander leaves (optional) Method: Cook the rice […]

Ingredients: • For Baati • 2 cups – Wheat flour • 1 tbsp – rava (semolina) • 2 tbsp – Ghee • salt to taste • For Daal • 1/2 cup – green moong dal • 1 tbsp – yellow Channa dal • 1 tbsp – Ghee or oil • 1/2 tsp – Garam Masala […]

Ingredients: • 2 cups – white chick peas (chole), boiled and drained • 1 – onion, medium sized, chopped • 3-4 – green chillies, chopped • 2 stalks – Curry leaves • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 2 tsp – Urad Dal • 2 – dry Red Chillies […]

Ingredients: • 2 cups – Wheat flour • 1/4 cups – fine semolina • 2 tbsp – Butter • 2 tbsp – Ghee • salt to taste • hot or warm water to knead Method: Mix all the ingredients to make a very stiff dough. Divide into portions the size of cricket balls. Knead till […]

Ingredients: • 10 – Green chillies • 3 – ripe Tomatoes • 4 flakes – Garlic • 1/2 tsp – cumin • 1 tsp – oil • Salt to taste Method: Add oil in a pan then add all the ingredients in it, except salt. Fry this till tomato starts leaving water. Cool this for […]

Ingredients: • 2 cups – boiled Rice • 1 cup – grated Coconut • 1 cup – Drumstick leaves • oil for frying • salt to taste Method: Wash and soak the rice for about 3 to 4 hours. Grind into a coarse batter (like rava). Add coconut to the batter. Add salt and the […]