Ingredients: • Pineapple 3-5 slices (fresh or tinned). • Tomato 2 (chopped fine). • Rasam Powder 1-1/2 tsp. • Lemon juice 1-2 tbsp. • cooked Toor Dal 1/2 cup (puree this in the blender). • Garlic 1-2 pods. • Black pepper powder 1/2 tsp. • Cumin seeds 1/2 tsp. • Coriander and Curry leaves for […]

Ingredients: • 1 cup – Rawa • 3 tbsp -ghee • 1/2 cup -cashew nuts, chopped • a few- Curry leaves • 1/2 tsp -soda bicarb • salt • 2 tbsp- coriander leaves, chopped • 1/2 cup- grated Coconut • 1 cup -curd, beaten • 1/2 cup -boiled Corn • 1/2 cup -capsicum, chopped • […]

Ingredients: • 1 Cup of Rice flour • 1 Cup of Maida • 1 Cup of fine Rava • 1 big Onion • 4-6 green Chilies • 1 tsp Cumin seeds • Salt to taste Method: Cut onion into small pieces. Grate chilies Mix all ingredients. Add 1 tbsp of heated oil. Make dough adding […]

Ingredients: • 1 cup (100 g) – Urad Dal with skin • 1/4 cup (30 g) – Channa dal • 1-inch piece ginger, chopped • 5 Cloves garlic, chopped • 1 green chilli, slit lengthwise • 1 tbsp – Ghee • 1 tsp – Cumin seeds (jeera) • 1 onion, finely chopped • 2 tbsp […]

Ingredients: • Tamarind – a Lemon size • Salt – to taste • Turmeric powder – a pinch • Curry leaves – few • Gingili oil – 2 tbsp • Mustard – 1/2 tsp • Fenugreek – 1/4 tsp. • Red gram dal – 1/2 tsp • Asafoetida powder – a small pinch • Small […]

Ingredients: • 2 cups – raw Rice • 1/2 cup – Tofu (any variety soft, firm, extra firm) • Salt to taste • 1/2 tsp – Jeera Method: Wash and soak rice for 2 hours. Grind with tofu to a fine paste. Add jeera seeds (optional). Add water to make the batter thinner than the […]

Ingredients: • 1 cup – Rice flour • 5 – Green chillies (sliced to small pieces or a paste of them) • 1 – onion, medium sized (chopped to long thin pieces) • 3 tsp – Chana dal (soaked in water for 1/2 hr) • 1/2 bunch – Spring onion • 4 ounce – Curry […]

Ingredients: • 8 – padwals (slit vertically into half) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 tsp – Yoghurt (beaten) • 1 tsp – Cumin seeds • 4 tbsp – Mustard oil • 1 tsp – Ginger (grated) • 1 tsp […]

Ingredients: • 6 – bread slices • 1 cup – finely cut vegetables (carrot, onions, tomatoes, beans) • 1 cup – grated mozzarella cheese • 2 – Green chillies • salt Method: Take a kadai and just saute the vegetables with little oil. To this add the green chillies finely cut and salt to taste. […]

Ingredients: • 2 – small Bananas • 3 tbsp – sweet khova • 3bsp – finely chopped Walnuts • Few drops of vanilla essence • 3 tbsp – Butter Method: Peel the bananas and cut each into 2 pieces. Cut each piece into two slices, along the length. Combine khova with walnuts and vanilla. Make […]

Ingredients: • 1 cup – Lotus roots (chopped) • 2 – Carrots (chopped) • 1/4 kg – beans (chopped) • 2 – Potatoes (chopped) • 1/2 cup – Green peas (frozen) • 2 – Onions (chopped finely) • 3 – Tomatoes (chopped) • 2 – Green chillies (slit opened) • 2 tsp – ginger-garlic paste […]

Ingredients: • 1 – pineapple, peeled and chopped • 1/2 cup – Mint leaves • 10-12 – ice cubes • few Mint sprigs Method: Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Top with mint sprigs. Serve chilled. Recipe Courtesy: Cooking With Sapana

Ingredients: • 1/2 cup – Val / Hyacinth beans • 1/2 cup – Toor Dal (cooked) • 1 – Onion, chopped • 1 – Tomato, chopped • 2 – Green chillies (slit opened) • 1 tsp – Mustard Seed + Urad Dal • 1/4 tsp – Asafoetida powder • 1/2 tsp – Sambar powder • […]

Ingredients: • 1 bunch chopped spring onions, chopped fine • 1tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinch Asafoetida • 1/4 tsp – each cumin & Mustard Seeds • 1/2 tsp – Amchoor (dried mango) powder or Lemon juice • salt […]

Ingredients: • 5 – rasogullas • 1 – onion, slivered • 1 – onion, chopped • 1 – Tomato • 1 – Capsicum • 1 cup – Cabbage chopped • 1 tbsp – coriander leaves, finely chopped • 1 tbsp – grated cheese or Paneer • 1 tsp – Ginger • 3 flakes – Garlic […]

Ingredients: • 2 cups – Rice semolina • 1 cup – Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight). Method: Soak semolina for 2 hours. Wash well by draining top water 2-3 time till it is white. Mix into the ground dal batter, beat till very […]

Ingredients: • Cauliflower – 100 g • French beans – 100 g • Carrot – 100 g • Cabbage – 100 g • Capsicum – 100 g • Onion – 100 g • jinomoto – 1/4 tsp • Salt – to taste • Green chillies- 3-4 • Vinegar – 1 tbsp • Chilli sauce- 2 […]

Ingredients: • 5 – onion, chopped • 1/2 cup – Tamarind juice • 1 tsp – sambar powder • Oil for frying • Salt to taste • 1 tsp – mustard • Curry leaves • 1 tsp – Cumin seeds • Coriander leaves Method: Heat 1 tbsp of oil in a kadai. Saute mustard, curry […]

Ingredients: • 1 cup – Basmati Rice • 1 tbsp – Nuts of your choice • 1 – Boiled Potato • 1/2 cup – Crumbled Paneer • 1 tsp – Cornflour • 2 tbsp – Green peas • 2 tbsp – Chopped Tomato • 2 tsp – Sugar • 1/2 tsp – Kashmiri Red Chilli […]

Ingredients: • 1/2 kg – medium size okras • 2 handfuls – Peanuts (without the skin) • 1 cup – desiccated Coconut • 2 – Green chillies • 1/2 tbsp – peppercorns • Salt to taste • 1/2 tsp – Turmeric powder • 2 – large onions, chopped • 1/4 to 1/2 cup – Curry […]