Ingredients: • 1/2 kg – Plantain • Salt as per taste • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • Make a paste of: • 3 Red Chillies • 8-10 black pepper • 1 Cardamom • 1/4 tsp – Cumin seeds • 1 cup – grated Coconut • Brown the paste in […]

Ingredients: • 2 cups – Potato • 1 cup – Green peas • 1 – Tomato • 1 – Onion • 1 tbsp – mustard • 1 tsp – chilli powder • 1 tsp – Garlic and ginger, mashed • 1 tsp – salt Method: Pour small amount of oil and fry the onions till […]

Ingredients: • 2- Onions • 2 tsp – Chilli powder • 1 – Tomato • 3-4 – Curry leaves • 1 tsp – Salt Method: Grind tomato, onion, and chilli powder together. Heat oil in a pan, add the curry leaves and salt, and pour into the paste. Serve it with idli, dosa, etc. Recipe […]

Ingredients: • cool whip – 1 tub (8 oz size) • condensed Milk – 1 can (6 oz usually) • Mango pulp – 1/2 can or 250 ml. • small amount of powdered Cardamom (elaichi) • Pistachio or Almond slivers for decoration • a small bit of asafetida • salt to taste Method: Thaw out […]

Ingredients: • 100g Paneer (cut into small cubes) • 100g sweet Corn (if the Corn is raw, pressure cook up to 3 whistles) • 1/2 tbsp panchphoran (cumin seeds, mustard seeds, aniseeds, black cumin seeds, Fenugreek seeds) • 100g Capsicum (cut into medium-size pieces) • 1 onion, chopped fine • 1 big tomato, chopped fine […]

Ingredients: • 2 cups – boiled, drained moong (cooked till soft, but not mushy) or 2 cups – slightly boiled, drained moong sprouts • 1 onion, finely chopped • 1 tomato, finely chopped • 1 slice raw mango, finely chopped (optional) • 1 small potato, boiled, peeled & finely chopped • 1 tbsp – coriander […]

Ingredients: • 500 gms – baby Potatoes • 1/2 tsp – Haldi • 1/2 tsp – red chilly powder • salt to taste • 15 to 20 – Garlic Cloves • 2 inches- Ginger • 4 tsp – Coriander seeds • 4 tsp – peppercorns • 1 tsp – Jeera • 3 to 4 tsp […]

Ingredients: • 2 idlis (sliced lengthwise) • 1 Onion (sliced) • 1 small Potato (boiled and sliced) • 1 cup – mixed vegetables boiled (peas, carrots, beans etc.) • 1 cup – sprouts • 2 Green chillies (chopped) • 1 tbsp – oil • 1/2 tsp – Cumin • 1 Tomato (de-seeded and chopped) • […]

Ingredients: • 2 – Onions. • 250 gms – Paneer (Chopped into small cubes). • 4 – Green chilli (Cut into small pieces). • 2 – Red chillies. • 1 tbsp – Coriander seeds. • 1 tbsp – Fresh cream. • 1 tsp – Badam flakes. • 5-6 – Cashewnuts. • 2 – Cardamom. • […]

Ingredients: • 15-20 large colocasia (arvi) leaves • 1/2 cup – fresh Coconut Milk • 1/2 cup – Tamarind extract (juice) • 4 Green chillies • 1/2 cup – Coriander leaves • 30 Cashewnuts • 1 tbsp – gram dal (soaked for 2-3 hours) • 1 cup – gram flour (besan) • 3 tsp – […]

Ingredients: • 1 cup – sprouted moong • 1 cup – beaten Curd • 3 tbsp – sweet chutney • 2 tbsp – green chutney • 3 tbsp – fine sev • Coriander leaves for garnishing • 1/4 cup – chopped Tomatoes • 1 – green chillies, chopped fine • 2 tbsp – onion, chopped […]

Ingredients: • 3/4 cup – Basmati Rice • 6 – Button Mushrooms • 1/2 cup – Green peas • 1 tsp – Garlic paste • 1 – Onion, chopped • 1/2 tsp – Cumin seeds • 1 tbsp – Olive oil • 1/2 tsp – Crushed peppercorn • 1 tsp – Mint paste • 2 […]

Ingredients: • 100 g – sliced Paneer • 1 cup – chopped Spinach • 1 cup – fresh Fenugreek (methi) leaves a pinch soda bi-carb • 25 mm piece – Ginger • 1 – chopped Onion • 3 – chopped Green chillies • 3 tsp – oil • salt to taste Method: Chop the spinach […]

Ingredients: • Oil – 2 tsp • Bengal Gram Dal – 1/2 cup • Black Gram dal – 1/2 cup • Coconut, grated – 1/2 cup • Red Chillies – 12 • Asafoetida – 1/2 tsp • Salt to taste Method: Roast dry the Bengal gram dal, black gram dal, and the grated coconut. Fry […]

Ingredients: • 1 Medium red onion, sliced thinly • 4 Medium sized tomatoes, cut in quarters • 1 medium pear, cut in 1/2 inch cubes • 8 green onions, sliced thinly • 1 cup- pickled Banana peppers • 1/2 cup- Balsamic Vinaigrette • 1/2 pound- cottage cheese, cut in cubes • 2 Portabella Mushrooms or […]

Ingredients: • 2 cups- basmati Rice • 4-5 bunches of fresh Methi leaves (fenugreek leaves) • Mustard Seeds • 3 tbsp- oil • pinch- Hing • 4-5 Green chillies • salt • 1.5 cups- peas Method: Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely. Heat the oil […]

Ingredients: • 2-ripe Tomatoes • 3-red chillies • 2tsp- Channa dal • 2tsp- Urad Dal • 1tsp-dhaniya (seeds) • 1tsp- Jeera • 2strips-tamarind • salt • 3 spoons-oil Method: Soak tamarind in 4-5 spoons of warm water, fry all the above ingredients except for tomatoes and tamarind in a pan without oil. Once everything is […]

Ingredients: • Raw Mango – 1 • Coconut – 1/2 • Salt to taste • Red Chilli powder – 1 tsp • Mustard – 1/2 tsp • Whole Red Chillies – 2 • Oil – for tempering. Method: Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer. Heat oil in […]

Ingredients: • 1 cup – grated coconut, fresh • 1 tbsp each – diced capsicum, carrot, beans • 3 – green chillies, Ginger chopped • Sarso and Curry leaves for seasoning • 3 – potatoes, large, boiled • 2 tbsp – Maida • 1 tbsp – Corn flour • Breadcrumbs – 1/2 cup • 2 […]

Ingredients: • 500 gms – noodles • 1 tbsp – Corn flour • 1 tbsp – schezwan sauce • 1 tbsp – sweet chutney • 1 – carrot, finely chopped • 1/2 piece – capsicum, chopped • 1/2 cup – cabbage, finely sliced • salt – to taste • Lime juice – to taste • […]