Ingredients: • 1 – medium sized Lauki (green gourd) • 2 – Green chillies • 1 – medium sized Onion (optional) • 1 – bunch of Coriander leaves • 3 cups – Wheat flour • 1/4 tsp – Cumin seeds • 1/4 tsp – Turmeric • Salt to taste • Oil to deep fry Method: […]

Ingredients: • 2 cups – lima beans(soaked overnight) • 1/2 cup – Coconut milk, approx. • 1 – big onion, chopped • 1 /2 tbsp – Ginger Garlic paste • 15 – chopped or canned chopped Tomato • Maharashtrian kala masala • mustard seeds, Methi seeds for tadka • 1 tbsp- haldi, dhania, Jeera powder, […]

Ingredients: • 150 g – Mushrooms • 150 g – Paneer cubes • 3 – onions, chopped finely • 3/4 cup – Tomato puree • 1/2 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 5 – green chillies, chopped • 2 tbsp – oil • 1/4 cup – Milk • Salt to […]

Ingredients: • 1 can – Mango pulp • 1/2 litre – Vanilla ice Cream or Orange Sorbet • 1 bottle – Lemon cola Method: Pour mango pulp in a bowl. Add the Ice cream / sorbet to it. Mix well. Now gradually add the lemon cola in it. Keep on stirring until the pulp mixes […]

Ingredients: • Rice-1 cup • Grated carrots-1 cup • Sprouts-1 cup • Spinach-1cup • Coriander powder-half1/2 tsp • Ginger Garlic paste-1tsp • Green chilli-1big • Chinese salt-1/2 tsp(optional) • Salt-1/2 tsp • Parsley-1/2 cup • Oil – 3 tsp Method: Cook rice and keep it aside. Heat oil in a pan and add chilli pieces, […]

Ingredients: • Rice – 2 cup • Peanuts -1/4 cup • Coriander powder – 1/2 tsp • Mustard -1/2 tbsp • Fenugreek seeds – 1/4 tsp • Red Chillies – 5 to 6 • Sesame seeds – 1.5 tbsp • Tamarind – 1/2 cup puree • Coconut – 1/2 cup • Seasoning: • Mustards – […]

Ingredients: • Spinach – 1.5 cup • Toor dhal – 1/2 cup • Cumin seeds – 1.5 tsp • Dry Red Chillies – 10 • Grated Coconut – 3 tsps. • Garlic – 4 flakes • Tamarind – a Lemon size • Tomato puree – 4 tsps. • Salt to taste Method: Soak toor dhal […]

Ingredients: • Fresh green pepper Method: To prepare this from fresh pepper, the green peppers are peeled. Then the inner cores are dried and powdered. When commercially ground, the peeling is done in automatic machines. White pepper powder is used, where the taste is supposed to be sharper. At the same time, the colour of […]

Ingredients: • 3 inch Cinnamon stick • 1/2 tbsp Cumin seeds • 1/2 tbsp Coriander seeds • 5-6 Black Peppercorns • 1 Bay Leaf • 4 Cloves Method: Take all the ingredients and mix together. Heat ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong, spicy […]

Ingredients: • 1/2 kg – Potato • 1 cup – green capsicum, chopped • 1 cup – red capsicum, chopped • Size of a Lime – Tamarind • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 2 tsp – fennel • 1/2 tsp – black pepper Corns • 1 tsp – chilli […]

Ingredients: • Snake gourd – 1/2 • Moong dal – 1/2 cup • Urad Dal – 2 tsps • Red Chillies – 3 to 4 • Coconut, grated – 2 to 3 tsps • Pepper – 3 to 4 Method: Pressure cook snake gourd and moong dal. Grind the other ingredients and make it into […]

Ingredients: • 500 g – Paneer • 4 Cloves – garlic, peeled and crushed • 1 jalapeno chilli, finely chopped • 3 tbsp – oil • 1/2 tsp – black Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Turmeric powder Method: Cut paneer into 1/2″ long, 1/2” thick pieces, finger sticks. […]

Ingredients: • One packet – thick Tomato soup • Cabbage – 1, small piece • Spring onion – 1 • Small Onion – 1 • Carrot -1 • Ginger – 1 tsp • Macaroni – 1/2 cup • Olive oil – 1 tsp • Butter – 1 tsp • Cheese – 1/4 cup Method: Cook […]

Ingredients: • 10 – bendhi (okra) • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Cream masala • 1/2 tbsp – Corn flour Method: Wash and dry the bendhi. Next, cut each bendhi into 4 pieces. After you cut the bendhi, […]

Ingredients: • 1 packet – noodles • 4 tbsp – masala chilli sauce • 1 cup – Potatoes (boiled and mashed) • 2 cups – mixed vegetables • 3 slices – bread (crumbs) • salt as per taste • 1/2 tbsp – Cumin seeds (roasted) • 1/2 tbsp – Red Chilli powder • 2-3 – […]

Ingredients: • 1 – onions, large, chopped in long thin slices • 1 tsp – ginger-garlic paste • 5 – Cloves • 3 – cardamom, split open • 6-7 – green chillies, split longitudinally • Mixed fresh vegetables • 1/2 of a Lemon juice • 2 tbsp – coconut, grated. • 1 bunch – Coriander […]

Ingredients: • Half ripe mangoes – 2 • Grated fresh Coconut – 3 tbsp • Red Chillies – 10 • Coriander seeds – 1 tbsp • Urad dhal – 1.5 tsp • Fenugreek – 1/4 tsp • Salt – as required • Thin Tamarind extract – A little • Jaggery – as per taste • […]

Ingredients: • 1 cup puffed Wheat • 1/2 cup toasted rolled oats • 1 tbsp cornflakes • 1 onion, finely chopped • 1 tomato, finely chopped • 1 small cucumber, finely chopped • 1 small boiled potato, finely chopped • 1 tbsp coriander leaves, finely chopped • 1 tsp green all-purpose chutney • 1 tbsp […]

Ingredients: • 1 ripe Mango • 2 cups – fresh yogurt, chilled • 1/4 tsp – Cardamom powder • 3 tbsp – Sugar Method: Peel and chop mango. Put in a mixer and blend. Add all other ingredients. Blend till smooth. Chill well before serving. Or add crushed ice if desired. Recipe courtesy of Saroj […]

Ingredients: • 2- Potatoes (big) • 1/2 cup – Onion (chopped) • 1- Tomato (chopped) • 1 tsp – Ginger Garlic paste • 1/2 tsp – Fennel seed powder • 2 tbsp – Coconut Milk • 1 tsp – Red Chilli powder • 5- Curry leaves • Salt to taste • Oil. Method: Heat oil […]