Ingredients: • 200 g – Paneer • 2 – medium-sized Tomatoes • 1 cup – pudina • 2 bunches- fresh Methi • 3 – Onions • 2 g – cashews • 1 tsp – ginger-garlic paste • 4 – Red Chillies • 1 tsp – Turmeric powder • 2 tsp – coriander leaves, chopped • […]

Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]

Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]

Ingredients: • 10-12 – dried Kokum • 2-3 glasses – water (or as needed) • 1 tbsp – Sugar • A pinch – Hing • 2 – crushed Garlic Cloves • 1 – chopped chilli • 1/2 tsp – cumin powder • 1 tbsp – Cilantro / Coriander leaves • Salt to taste Method: Soak […]

Ingredients: • 2.5 cups – all-purpose flour • 1.25 tsp – active Dry yeast • 1/2 tsp – Sugar • 1 cup – water • 4 tbsp – Olive oil • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – Italian seasoning • […]

Ingredients: • For the paratha: • 1 cup – Wheat flour • 1 cup – all-purpose flour • salt • 1 tsp – Cumin seeds • 1 tsp – Ghee (or oil/melted butter) • Milk to bind the dough • For the filling: • 1 cup – grated Cauliflower • 1 cup – grated Paneer […]

Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]

Ingredients: • 1.5 cups – Cauliflower florets • 1 tbsp – Olive oil • 2.5 tbsp – Corn flour • 1 tbsp – plain flour • 1 tsp – oil for seasoning • 1 tbsp – shredded Ginger • 1 tbsp – shredded Garlic • 1 – Onion chopped, • Green and red bell peppers […]

Ingredients: • For idli: • Sufficient idli batter for 8 idlis (mix with 1/4 tsp – Turmeric powder). • 1 tsp – oil to grease idli mold • 20 – 25 Cashew nut splits (you can also shallow fry Cashew nut splits in 1 tbsp – oil until golden color and crisp (optional) • For […]

Ingredients: • Cauliflower cross section cut in 1-inch thickness (should look like a tree) • For Marination: • 1 tbsp – Ginger-garlic paste • 1/2 tsp – Chilli powder • 1/4 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Oil • Oil for deep frying • For the masala: • 1/4 […]

Ingredients: • 1 cup – chopped Capsicum pieces • 3/4 tbsp – Channa dal • 3/4 tbsp – Urad Dal • 10 g – Ginger piece • 2 – Red Chillies • 1/2 tsp – cumin • Salt to taste • 1 tbsp – Lemon juice • 1 tsp – oil • Seasoning • 1 […]

Ingredients: • Lemon size – Tamarind; soak and extract juice in 2 cups of water • 1 – Tomato, finely chopped • 1 Clove – Garlic (optional) • 1 pinch – Asafoetida • 1/4 tsp – Pepper • 1/4 tsp – Asafoetida (powdered fine) • 1/2 tsp – Sambar powder • Curry leaves • Coriander […]

Ingredients: • 1 cup – broad beans, chopped • 1/3 cup – yellow moong dal • A pinch – Turmeric powder • Salt as needed • 2 tsp – Coconut oil | Sunflower oil • 1/4 tsp – Mustard Seeds • To Grind: • 1 tbsp – Urad Dal • 2 – Red Chilli • […]

Ingredients: • 3 slices – brown / whole Wheat bread, cut into 1/2 – inch squares • For Dahi (curd / yogurt): • 200 ml – medium thick curd, blend well • 1/2 tsp – coriander powder (dhania) • 1/2 tsp – Jeera (cumin seed) powder • 1/2 tsp – salt • 1/2 tsp – […]

Ingredients: • 1 – Beetroot • 1/2 tsp – Cumin seeds • 1 tsp – Channa dal • 1 tsp – Urad Dal • 3 – Red Chilli • A handful – Curry leaves • 3 – Garlic Clove • 2 tsp – oil • 1/4 tsp – Mustard Seeds Method: Peel beetroot and chop […]

Ingredients: • For the Biga: 175 g – white bread flour • 200 ml – warm water • 1/2 tsp – dried Yeast • For the ciabatta dough: 325 g – white bread flour plus extra for dusting • 200 ml – warm water • 2 tbsp – Olive oil • 2 tbsp – Milk […]

Ingredients: • 1/4 cup – black beans (pre-soaked and cooked till soft ) • 1/4 cup – kidney beans (pre-soaked and cooked till soft ) • 1/4 cup – Chickpeas (pre-soaked and cooked till soft ) • 1 – onion, chopped • 1 – large potato, cubed • 1 tbsp – ground cumin-coriander powder • […]

Ingredients: • 1 cup – raw Rice • 1/4 cup – Urad Dal • 1 handful – gram dal • 1 handful – Toor Dal • 1 tsp – pepper • Salt to taste • Hing – a pinch • 1 tbsp – grated Coconut • Curry leaves Method: Soak the rice and dals in […]

Ingredients: • 2 – boiled Beetroots • 1/4 tsp each – Green chilli and Ginger paste • 1/4 tsp – salt • juice of 1/2 Lemon • 50g – yogurt Method: Boil the beetroots and mash it to a pulp in a mixer. Add other ingredients and mix it well. Chill and serve it with […]

Ingredients: • 1 tbsp – oil • 1 – onion, cut into 1/2 inch cubes • 1 small – red bell pepper, cubed • 1 small – yellow bell pepper, cubed • 1 small – green bell pepper, cubed • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp […]