Ingredients: • For pesto: I cup – fresh Cilantro leaves • 1/2 cup – pine nuts, toasted • 1/2 cup – parmesan cheese, grated • 1 tbsp – spoon Lime juice • 1/4 cup – Olive oil • 4 – Garlic cloves, peeled • 6 – Green chillies • salt to taste • For tortillas […]

Ingredients: • 3 whole pods – Garlic • 1/2 cup – fresh Coconut • 1 – Tomato • 1 tbsp – Tamarind juice • 4 tsp – coriander powder • 2 tsp – chilli powder • 1 tsp – Cumin seeds • 1 – Onion • Curry leaves – a little • 1/2 tsp – […]

Ingredients: • 1 – Cauliflower • 1 bunch – Spring onion • 2 – big Cardamoms • 1 bunch – Coriander leaves • 5 to 6 – Mint leaves • 5-6 – Green chillies • 1 inch – Cinnamon • 1 tbsp – ginger-garlic paste • 2 tbsp – Cashew nut powder (optional) Method: Make […]

Ingredients: • 1 – Carrot • 2 – Potatoes • 1 – Onion • 1 – Tomato • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • Salt to taste • For seasoning: • 1 tsp – oil • 1 tsp – Mustard Seeds • A few Curry leaves Method: […]

Ingredients: • Cauliflower florets – 1/2 kg • Ginger – a 10 inch piece, finely chopped • Soya sauce -3-4 tsp • Tomato sauce – 2 tbsp • Salt to taste • Black pepper powder – 3/4 tsp • Corn flour – 6-7 tbsp • Oil- 4 tbsp Method: In a pan, boil some water […]

Ingredients: • 4 slices – bread • 3/4 cup – green gram sprouts • 2 – Potatoes • 1/2 – Carrot • 1 – Onion • 2 tsp – oil • 1/4 tsp – Red Chilli powder • 1/4 tsp – Cumin seed powder • 2 pinches – Garam Masala • 1/4 tsp – Lemon […]

Ingredients: • 1 cup tur dhal • 2 cups of water • 1 Onion chopped • 2 tsp chilli powder • 1 large Tomato chopped • 1 tsp cumin powder • 1 tsp pepper powder • 1 tbsp Garlic paste • 1/2 tsp Turmeric powder • 1 tsp coriander powder • 1/2 cup Tamarind juice […]

Ingredients: • 4 – Medium green chillies, minced • 1 tsp – Cooking oil • 1 cup – Curd • 4 Cloves – Garlic, minced • 1 cup – Rava/ Sooji/ semolina • A pinch of salt • 1/2 tsp – Soda bi-carbonate Method: Mix the rava, curds and salt. Add 1 tsp cooking oil, […]

Ingredients: • 200 g – tur dal • 2 medium sized Onions (finely chopped) • 1 big Tomato (finely chopped) • 3 Green chillies • 2 to 3 cups – water • 1/4 tsp – Turmeric powder • 2 tbsp – Ghee • 1 tsp – Cumin seeds • 6 to 8 flakes Garlic (coarsely […]

Ingredients: • For ghari: • 2 tbsp – gram flour • 1/2 tsp – Red Chilli powder • salt to taste • 2 pinches soda-bicarb • 1 tsp – oil • For raita: • 2 cups – fresh Curd • 1 cup – Milk • 1/2 tsp – each cumin & Mustard Seeds • 2-3 […]

Ingredients: • 1 large – coconut, scraped, • 2 tbsp – coconut, grated coarsely • 2 – Green chillies • 2 – Red Chillies • 4 flakes – Garlic peeled • 1 large – Potato boiled • 1 cup – mixed boiled vegetables • 2 Tomatoes – boiled, pureed and strained • 1 Capsicum – […]

Ingredients: • 2 litre – milk. • 200 gms – rice. • 200 gms – soft jaggery. • 1/2 tsp – Cardamom powder. • 1/4 tsp – Nutmeg powder. • 2 tbsp – chopped almonds. • 2 tbsp – chopped pistachios. • 6-7 strands of Kesar. Method: Wash rice and let it dry. Boil milk […]

Ingredients: • 1/2 kg – potato. • 1 cup – onion, finely sliced. • 1/2 cup – tomato. • 1/2 cup – boiled peas. • 1/2 tsp – mustard seeds. • 4- dry chilli. • 1 tsp- Turmeric powder. • A pinch of asafoetida. • 1 tbsp – oil. • Salt to taste. Method: Boil […]

Ingredients: • 1 big bunch – Curry leaves • 1 tbsp -coriander seeds • 1/2 tsp – black pepper • 1 – Green chilli • 6 Cloves – Garlic • 2 tsp – oil • 1 tsp – Asafoetida powder • 1 tsp – Mustard Seeds • 1- small piece of Tamarind • Salt to […]

Ingredients: • 100 g – grated Cabbage • 50 g – grated Doodhi • 50 g – soaked Channa dal • 2 to 3 – Green chillies • 1 cup – Coriander leaves • Salt as per taste • Oil – for cooking Method: Grind the soaked channa dal. Mix together the grated cabbage, doodhi, […]

Ingredients: • 5 – drumsticks, scraped and cut into 2-3 pieces • 3 – ripe, firm tomatoes, grated • 1 – onion, grated • 2 Cloves – garlic, grated • 1 piece – ginger, grated • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tbsp – coconut, finely […]

Ingredients: • 1 bunch – pudina. • 1 – onion. • 3 tbsp – til. • Tamarind – a small ball. • Salt to taste. • For seasonings: • 2 tbsp – oil. • 1/2 tbsp – rai. • 1/2 tbsp – jeera. • 1/2 tbsp – urad dal. • 3 – red chillies. • […]

Ingredients: • 1 cup – chick pea (boiled) • Lemon juice – to taste • 2 tsps – sesame seeds • 1/4 tsp – Turmeric • 1.5 tsps – chilli powder • 1/4 tsp – pepper • 2-3 tbsps – Olive oil • Salt Method: Soak chickpea overnight. Next day boil chickpeas with salt and […]

Ingredients: • 1 cup sweet Corn • 3 cups Milk • 2 cups Sugar • Ghee • Cashewnuts, badam, finely chopped Method: Grind sweet corn. Heat ghee, add ground sweet corn paste to the ghee and fry till it turns brown. Now add milk, stir continuously till the milk gets properly mixed with the sweet […]

Ingredients: • Chow chow – 1 medium size • Channa dhal – 10 tbsp • Coconut Milk – 1/2 cup • For seasoning: • Mustard – 1 tbsp • Urad dhal – 1 tbsp • Curry leaves – 1 stalk • Red Chillies -1 Method: Peel the chow chow and cut into small pieces. Pressure […]