Ingredients: • 1/2 kg – knolkhol peeled out cut into small pieces • 1 tsp – pepper Corns • 2 tsp – grated Coconut • 2 – green chillies, chopped • 1 tsp – grated Ginger • 6 or 7 Curry leaves • 1 – onion, chopped • 2 tbsp – oil • salt to […]

Ingredients: • 5 ripe tomatoes, chopped • 30ml – can vegetable juice • 15 ml – Tomato juice • 30 ml – Vegetable stock • 15 ml – Butter • 1 onion, finely chopped • 3 Cloves garlic, finely chopped • 30 ml – fresh Cream • 10gm – white pepper • 5 Basil leaves, […]

Ingredients: • 2 – 3 cups of Wheat flour • 2 cups – Spinach • 3- 4 Cloves – Garlic • Turmeric powder – a pinch • 1/2 tsp – ajwain • 1/2 tsp – Jeera • 3-4 – Green chillies (you may add more if you want to make it spicy) • 1 – […]

Ingredients: • Chopped veggies (carrot, beans, capsicum, cauliflower) – 2 cups • Chopped Onion – 3/4 cup • Tomato-1 • Finely chopped Garlic – 3 pods • Green chilli-1 • Oil-2 tbsp • Jeera-1/2 tsp • Cloves-4 • Cinnamon – 2 inch piece • Cardamom-3 • Bay leaf-1 • Garam Masala powder – 1/2 tsp […]

Ingredients: • 2 cups – Cooked basmati Rice • 1/4 kg – Tindora (sliced lengthwise) • 1 – Onion (big and chopped) • 4 – Tomatoes (chopped) • 1 tsp – Ginger Garlic paste • 3 – Green chillies (slit opened) • 1/4 cup – Coconut Milk • 1 tsp – Garam Masala powder • […]

Ingredients: • Raw Rice – 2 cup • Bengal Gram (Channa dal) – 1/2 cup • Black gram (Urad dal) – 1/2 cup • Red gram (Toor dal) – 1/2 cup • Red Chillies – 4 to 5 • Turmeric powder – 1/2 tsp • Green chillies – 2, finely chopped • Coriander leaves – […]

Ingredients: • 200 gm – Mushroom buttons, wiped clean • 2 tbsp – oil • 1/2 cup – onions, chopped fine • 3 tbsp – garlic, chopped fine, ground with 2 to 3 – whole red peppers • For garnish: • Spring onion leaves, chopped fine • Mix together for sauce: • 2 tbsp – […]

Ingredients: • 1 cup – Corn • 1 tbsp – Chopped Tomato • 1/2 tbsp – Chopped Onion • 1/2 tsp – Roasted cumin powder • 2 tsp – Lemon juice • Salt to taste. Method: Boil corn in water with a pinch of salt for 6-7 mins. Drain excess water and put it in […]

Ingredients: • 8 Potatoes with skins • 200 gms. cheddar cheese • 10 gms. salt • 60 ml. oil • 60 ml. sour Cream • 20 ml. chives Method: To make potato skins, cut potatoes length wise without peeling them. Put potato skin in oven and bake it for 10 minutes at 250 degrees. Keep […]

Ingredients: • 2 cups – of any mixed vegetables such as carrots, peas, beans, potatoes, etc. • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 2 tsp – Red Chilli powder • 1 tsp – cumin powder • 2 tsp – Lemon juice • 2 tsp – chopped Coriander leaves • […]

Ingredients: • 1/2 kg – paneer/cottage cheese cut into cubes • 1 cup – fresh Fenugreek leaves finely chopped and washed well • 1 tsp – Turmeric powder • salt to taste • 2 – onions, chopped • 2 tsp – chilli powder • 1 tsp – Garam Masala powder/spice powder • 2 tbsp – […]

Ingredients: • 3 – tomatoes, firm and ripe • 1 – cucumber, finely chopped • 1 – Spring onion with greens, finely chopped • 1 – onion, finely chopped • 1 stalk – celery, finely chopped • 1 – small carrot, finely chopped • 1 stalk – Lemon grass, finely chopped • 1 sprig – […]

Ingredients: • 4 – small zucchini, cut into 1/4-inch pieces • 1 tsp – vegetable oil • 1 tsp – Mustard Seeds • 1 tsp – grated Ginger • 1 tsp -red chilli flakes (or powder) • Salt to taste • 1/2 tetra pack – firm Tofu blended with 1/2 cup non-dairy Milk and juice […]

Ingredients: • 250g – Cluster beans • 100g – besan • 2 tbsp – oil • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • Asafoetida (hing), a pinch • 2 – Red Chillies • Curry leaves, a few • Turmeric (haldi), a pinch • Salt to taste • 1 tsp – […]

Ingredients: • Yam – 750 gm • oil – 3 tbsp • dried red chilies – 5 to 6 • Coriander seeds – 2 tsp • Fenugreek seeds – 1/4 tsp • black gram (urad) dal – 2 tsp • grated Coconut – 1 cup, firmly packed • Tamarind – 2 cm round ball • […]

Ingredients: • 10-12 – Baby Brinjals full ones (not more than 2 inch long). • 1 bunch – Pudina (mint) leaves • 1 bunch – Green Coriander leaves • 3 to 5 – Green chillies • 1/2″ – Ginger piece • 8 -10 – Spring onion bulbs • 1 – Tomato (medium size) • 1/2 […]

Ingredients: • 4 bunches – Gongura leaves • 2.5 tsp- sesame seeds • 2.5 tsp – Urad Dal • 1 tsp-fenugreek seeds • 1 tsp- Coriander seeds • 1 tsp -cumin seeds • 4-5 – dry Red Chillies • 3-4- Green chillies • 2 tbsp -oil • Salt Method: Wash and clean gongura leaves. Then […]

Ingredients: • 1 cup – mushroom, chopped (khumb) • 1/2 cup – boiled Corn kernels • 1 tomato, sliced • 2 chopped Spring onion greens • 2 sliced Spring onion whites • 1 cup – paneer, cut into 1-inch strips • 1 green capsicum, sliced • 1 tbsp – Tomato ketchup • 1 tbsp – […]

Ingredients: • 1 kg – Boiled Rice • 100 g – Barley • 100 g – Badam Method: Wash and dry the rice on a clean cloth. After 4 hours, fry all the things in a pan little by little, until the fine aroma comes out. Powder. Take 4 tsp of the powder, and add […]

Ingredients: • 3 cups – greens • 1 cup – Rice • 2 – Onions • 2 – Green chillies • 1 tbsp – roasted Peanuts • 1 big – Lemon • 3 tbsp – oil • For seasoning: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Cumin seeds • 1 tsp – […]