Ingredients: • 300 g – tender bhindi/okra • 4 tbsp – cooking oil • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 8 – Curry leaves • 1/4 tsp – Asafoetida • 3 tbsp – cooking oil • Stuffing: • 1/4 cup – fresh coconut, grated • 2 tbsp – roasted […]

Ingredients: • Urad Dal – 1 cup • Mung dal – 2 tbsp • Curd – 3 cup • Cumin – 2 tbsp • Dry Red Chillies – 3 • Coriander leaves – a small bunch • Sugar – 1/4 tsp • Salt to taste • Oil for frying Method: Soak both the dals overnight […]

Ingredients: • 1/2 kg – medium sized Potatoes • 150 gm – Buckwheat flour (kuttu ka atta) • 4 – green chillies, chopped • 1 tsp – ginger, chopped • 1/2 cup – coriander leaves, chopped • salt/ Rock Salt to taste • 1 tsp – Cumin seeds • 2 tsp – coriander powder • […]

Ingredients: • 3 cups – Toor Dal • 4 – Red Chillies • Asafoetida • 2 cups – mixed vegetables (cabbage/cauliflower/beans/cluster beans – finely chopped) • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seed • 1/2 tsp – Urad Dal • 4 tbsp – oil • Salt, to taste Method: Soak the […]

Ingredients: • Chayote squash 2 (cut into small pieces) • Onions 1 medium, chopped into small pieces • Tomato 1 medium ( instead of Tomato you can also use Tomato puree 3 or 4 spoons) • Potato 1 medium (peeled and cut into cubes) • Green chillies 1 or 2 (cut very small) • Curry […]

Ingredients: • 2 cups – Wheat Flour • 2 cups – Spinach (Palak) • 1 tsp – Jeera • 1 tsp – Red Chilli • 1/4 tsp – Turmeric powder • 2 tbsps – Curd • 1 cups – Boiled Mashed Potato • Salt • 1 tsp – Sesame Seeds Method: Mix all the ingredients […]

Ingredients: • 1 cup – Rice • 1/2 cup – green gram • 1 – onion, chopped • 3 – Green chillies • 1 tsp – Ginger Garlic paste • a few Curry leaves • 10 – 12 – Cashew nuts • 1/2 tsp – shah Jeera (caraway seeds) • 3 – each cloves, Cardamom […]

Ingredients: • 1 cup – macaroni • 1/4 cup – chopped Onions • 1/4 cup – peas and chopped Carrots • 1/4 cup – Cauliflower florets, cut small • 1/4 cup – finely chopped Tomato • 1/4 cup – chopped green bell pepper (this can be substituted with Mushrooms or any other veggie that your […]

Ingredients: • 8 – Brinjals • 1 – Onion • 1 cup – Tamarind pulp • A few – Curry leaves • A few sprigs – coriander • Salt to taste • 1 tbsp – Jaggery • A pinch – Turmeric powder • 2 tbsp – oil • 1 tsp – Mustard Seeds • For […]

Ingredients: • For pakodis: • 1/2 cup – gram flour • 1/2 tsp – Red Chilli powder • salt to taste • 2 pinches Asafoetida • For kadhi: • 3 cups – sour buttermilk • 1.5 tbsp – gram flour • 1 stalk Curry leaves • 3 Green chillies • 1/2 tbsp – Coriander leaves […]

Ingredients: • 250 g – button Mushroom • 1/4 tsp – black pepper powder • 2 tbsp – white wine Vinegar • 1/2 tbsp- Lemon juice • 1 tbsp – salad oil (olive oil) • 1 tsp- dried crushed Mint leaves • 1/2 cup – grated Carrot • Salt to taste Method: Clean the mushrooms […]

Ingredients: • 1/2 kg – Okra • 1 – onion, large, chopped • 1 tsp – ginger, Garlic paste • 2 – green chillies, slit opened • A few – Curry leaves • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/2 tsp – Cumin seeds • Salt • Oil • […]

Ingredients: • 4 cups – rice, cooked • 25 g – Green chillies (dried) • 1/4 cup – coriander, minced • 1/4 cup – parsley, minced • 1/2 cup – Spring onions with green, minced • 3/4 cup – sour Cream • 1 cup – cooking cheese 1 cup • pepper to taste • salt […]

Ingredients: • 3 large – red bell peppers • 2 tbsp – Olive oil • 3 – large Garlic cloves, thinly sliced • 1.5 cups – chopped Tomatoes • 2 Bay Leaves • 5 cups of Vegetable Stock / Chicken Stock/Water • 2.5 cups of Rice • 6 fresh Mint Leaves, snipped • 6 fresh […]

Ingredients: • 1/2 kg – Bitter gourd • 4 tbsp – sesame oil • 1 tbsp – chilli powder • 2 tbsp – coriander powder • salt to taste • a pinch – Asafoetida • 1 tsp – mustard • small quantity – Turmeric Method: Wash and cut bitter gourd after removing all the seeds. […]

Ingredients: • 1 kg – bimbli • 2 cups – water • 1/2 cup – salt powdered • 50 gms – Kashmiri chilli • 50 gms – chillies • 100 gms – Mustard Seed Method: Wash, dry and cut bimblis. Boil water with salt till it reduces to 3/4 quantity. Roast chillies and mustard. After […]

Ingredients: • Tender Banana stem – 1 • Cooked baby Corn kernels – 1/2 cup • Diced Pineapple pieces – 1/2 cup • Minced Green chillies – 3 • Red and green Capsicum (diced) – 1/2 cup • Spring onion (minced) – 1/4 cup • Boiled Peanuts – 2 tsp • Roasted sesame seeds – […]

Ingredients: • For kofta: • 1 small – cauliflower, grated • 3 medium sized – Potatoes • 1 tbsp – Corn flour • 1/4 tsp – Garam Masala powder • 1/4 tsp – pepper powder • 1 pinch – baking powder • oil • 10 – small cubes of Paneer • salt • For gravy: […]

Ingredients: • For stuffing: • 200 g – Cabbage • 100 g – Carrot • 100 g – Beans • 100 g – Cauliflower • 100 g – peas • 100 g – Onion • 10 g – Ginger • 3 to 4 – Green chillies • Salt to taste • 2 to 3 tbsp […]

Ingredients: • 10 to 12 – Bhendi, cut into small round pieces • 1 – Small onion, finely chopped • 1 – Small tomato, finely chopped • A pinch of Garam Masala • A pinch of coriander powder • A pinch of cumin powder • A pinch of amchur or dry Mango powder • A […]