Ingredients: • 1 cup -raw Rice flour • 1.5 cup – water • 1/2 tsp – Ghee – oil • 1/2 tsp – salt • 2 tsp – extra oil to grease idiyappam machine and bamboo mould • 1/4 cup – grated Coconut ( optional ) Method: In a deep bowl, boil water with salt […]

Ingredients: • 1 – beetroot, medium sized • 2 or 3 – Green chillies • 1/2 cup – Coriander leaves • 1/4 tsp – Mustard Seeds • 1 pinch- of Asafoetida • Juice of half a Lemon • Salt to taste • 1 tsp – oil Method: Remove the skin and grate the beetroot. In […]

Ingredients: • 5 kg – Carrots (gajar) • 500 g – Vinegar • 100 g – Red Chilli powder • 500 g – Jaggery • 500 g – Mustard oil • 250 g – salt • 100 g – Turmeric (haldi) • 150 g – Mustard Seeds (rai) • Water to boil Carrots Method: Wash […]

Ingredients: • Method: Mix all the masalas, except asafetida, and stuff the slit ladyfinger. Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly. Cover with a lid for 2 mins. Then, turn them over and cook for a little while. Take care […]

Ingredients: • 1 – small Onion • 1 can – garbanzo beans • 1 packet – frozen Palak or 1 packet baby Palak • Chilli powder – to taste • 1/4 tsp Turmeric • A little – mustard, jeera, karipatta, and Red Chillies for seasoning • Salt Method: Wash garbanzos or chole and drain them. […]

Ingredients: • 3.5 cups – boiled Rice • 1/2 cup – raw Rice • 1 cup – Urad Dal (de-husked) • 1/4 tsp – Methi seeds • salt • baking soda (2 pinches for every 1/5th quantity of prepared batter) Method: Soak the dal and both the rice for 5 to 6 hours along with […]

Ingredients: • 2 cup – cooked basmati Rice • 1 cup – grated Coconut • 2 tsp – groundnut • 1 tsp – Mustard Seeds • 4 – Red Chillies • 5 tsp – vegetable oil • Salt to taste Method: Heat oil in a pan, splutter mustard and add red chilli and groundnut When […]

Ingredients: • 1.5 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 tsp – salt • 2 tsp – baking powder • 1/3 cup – vegetable oil • 1 – Egg • 1/3 cup – buttermilk • 1 cup – Blueberries (fresh or frozen) • For the crumb topping: • 1/2 cup – […]

Ingredients: • 4 – big or medium size ripe Tomatoes • 1 tsp – salt • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder (haldi) • 1/4 tsp – Hing (asafoetida) • 1/4 tsp – Mustard Seeds • 2 tbsp – oil Method: Wash the tomatoes and cut them into small pieces. […]

Ingredients: • 2 cups – Rava • 2 tsp – Rice flour • A few Curry leaves chopped • 2 tsp – Red Chilli powder • 4 tbsp – Curd • 1 – Onion chopped finely • 3 – Green chillies chopped • Salt to taste Method: Combine all the above together in a large […]

Ingredients: • 3 to 4 – Potatoes • 3 to 4 – Onions (finely chopped) • 1 cup – grated Coconut • 2 to 3 – Green chillies • 5 to 6 – Cloves Garlic • 1/2 inch – Ginger • Coriander leaves • 1 tsp – Mustard Seeds • 4 to 5 – Curry […]

Ingredients: • 2 cups basmati Rice • 100g beans, finely chopped • 2 carrots, finely chopped • 1 onion, finely chopped • 100g cabbage, finely chopped • 1 capsicum, finely chopped • 2 spring onions, finely chopped • 2 tbsp soya sauce • Salt and pepper to taste • 3 tbsp oil • 1 tbsp […]

Ingredients: • Dry Fenugreek leaves – 1 bunch • Milk – 1 cup • Peas – 1 cup, boiled • Cashews – 4-5 • Cloves – 3 • Cinnamon – 2 • Green chillies – 2 • Salt and Sugar – to taste • Malai/Butter – 1 tbsp Method: Take a kadai or skillet, on […]

Ingredients: • For khandvi: • 1 cup – gram flour • 3 cups – Butter milk • salt to taste • Pinch of Turmeric powder (Haldi) • For garnishing: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1 tsp – sesame seeds • 2-3 – Green chilli thinly sliced • Water […]

Ingredients: • 1 – Lemon size Tamarind or Tamarind concentrate • 1 – large Onion • 1 – large Tomato • 1 tsp- grated Coconut • 1/4 tsp – Mustard Seeds • 1/2 tsp – Fenugreek seeds • 1 tsp – Toor Dal • 5-6 – Red Chillies • 1 pinch – Asafoetida • 4 […]

Ingredients: • 1 pound – whole-wheat or regular spaghetti • 2 tbsp – powdered seaweed • 1 tbsp – tamari (or soy sauce) • 6 – Tomatoes (chopped) • 1 cup – pitted, oil-cured Olives (roughly chopped) • 2 tbsp – extra virgin Olive oil • 3 Cloves – Garlic (minced) • 1 tsp – […]

Ingredients: • Small quantity – Ginger • 1 – Green chilli • 1 – Tomato • 1 tsp – mustard • small quantity – Coriander leaves • a pinch – asafetida • 1 tbsp – rasam powder • 1 tsp – Turmeric powder • 1 tbsp – salt • oil for frying Method: Wash and […]

Ingredients: • 1/4 cup – boiled Rice • 1/4 cup – raw Rice • 1/4 cup – black gram • 1/2 tsp – salt • For seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 small – green […]

Ingredients: • 1 – Onion Large • 1 tsp – Jeera/Cumin seeds • 4 tbsp – Besan atta • 2 tbsp – Rice flour • Red Chilli powder – to taste • Salt to taste • Coriander leaves Method: Cut onions thin, length wise. Add salt to it. Keep aside for 5-10 minutes. Add jeera, […]

Ingredients: • 2 pkts – frozen Spinach (1 lb. fresh) • 1 pkt – mixed vegetables (16 ounce)(carrot, pea, bean, and corn) • 2 – medium-sized Onions (chopped) • Garlic (according to your taste) • 2 – small cans Tomato sauce (or from fresh Tomato 1 lb.) • 16 ounces – ricotta cheese (or paneer) […]