Ingredients:

• Prawns – 250 grams
• Chilli Powder – 2 tbsp
• Paprika Powder – 2 tbsp
• Pepper Powder – 2 tbsp
• Turmeric powder – a pinch
• Salt to taste
• Oil – 50 ml

Method:

1. Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins.
2. Heat oil in a heavy bottomed non-stick pan.
3. Spread the prawns in a single layer on the hot oil, allow to cook both sides equally by turning over at regular intervals.
4. Serve with fresh salad leaves, sprinkle a few drops of melted butter if you so wish on the prawns.