Ingredients:

• 6 – eggs (boiled and shelled)
• 2 – Tomatoes
• 3 – Green chillies
• 1 inch – ginger, sliced
• 2 – large Onions
• Coriander leaves – for garnishing
• 1/2 tsp – Turmeric powder
• 1 tsp – chilli powder
• 1/2 tsp – Garam Masala
• Salt to taste

Method:

1. Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
2. Dice tomatoes and add to kadhai.
3. Cook for about 5 minutes
4. Add all the powders and cook for another 5-6 minutes.
5. Halve the boiled eggs and add to mix.
6. Mix eggs and masala gently until eggs are nicely coated with masala.
7. Cover and cook for another 10 minutes on medium flame.
8. Garnish with coriander leaves and serve

Recipe courtesy of Andrea