Ingredients:

• 2.5 cups – crispy Rice cereal
• 2 cups – quick-cooking Oats
• 1/2 cup – Raisins
• 1/2 cup – packed Brown sugar
• 1/2 cup – light Corn syrup
• 1/2 cup – crunchy Peanut Butter
• 1 tsp – vanilla extract

Method:

1. In a large bowl, stir together the rice cereal and oats. Keep it aside.
2. Grease a 9×13 inch baking dish with a cooking spray.
3. Combine the brown sugar and corn syrup in a small saucepan and heat it on medium flame until it starts to boil.
4. Then remove it from heat and stir it in a peanut butter and vanilla until it becomes smooth.
5. Pour it over the cereal and oat mixture, and mix them well.
6. Press into the prepared pan using the back of a large spoon.
7. Allow it to cool, then cut into squares.