Ingredients:

• 1/2 kg – Mutton
• 1 kg – fresh yogurt
• 2 – onions, large sized
• Dried Mint leaves
• 1 tsp – anise seeds
• 3 tbsp – Ghee or oil
• 3 – Cardamom pods
• 3 – Cloves
• 1 – Cinnamon stick
• Salt to taste

Method:

1. Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done.
2. In a pan fry onion till brown.
3. Blend the onion with a small quantity of water in a blender. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils.
4. Add the onion paste to the yogurt mixture.
5. Reduce the volume to half.
6. Now transfer this yogurt mix to the vessel containing mutton.
7. Cook for some time and serve hot with rice.

Recipe courtesy of Saba Shawl