Ingredients:

• 200 g – home-made Paneer
• 250 g – fat-free Cream
• 200 g – skim Milk powder
• 80 g – fine Sugar
• 1 tsp – Cardamom powder
• 2 tsp – Pistachio chopped
• a few Saffron strands

Method:

1. Mix milk powder and cream.
2. Cook in microwave for 2 mins and mix well.
3. Repeat for 6-7 times, cool it down and add sugar.
4. Add paneer, cardamom powder and saffron strands and mix well.
5. If the mix is too thick, add cream garnish with pistachio pieces.

Recipe courtesy of Fathima Suleman