Ingredients:

• 1 cup – rolled oats
• 1/2 cup – White sesame seeds
• 10 – Almonds
• 3/4 cup – Powdered Jaggery
• 3 – Cardamom
• 1/4 cup – Melted Ghee

Method:

1. Dry roast the rolled oats, sesame and almonds separately and keep aside.
2. Take the roasted almonds, oats, sesame seeds with powdered jaggery and cardamom in a mixie jar, and grind to fine powder.
3. Gradually add the melted ghee to the ground powder and shape into medium sized balls.

Recipe courtesy of Priya