Ingredients: • 1 cup masoor dal • 5 to 6 stalks dill leaves, cleaned, finely chopped • 2 to 3 green chillies, slit vertically • 1 onion, finely chopped • 1 capsicum, finely chopped • 2 flakes garlic, crushed • 1 stalk Curry leaves • 1 tsp coriander leaves, finely chopped • 1/2 tsp Turmeric […]