Ingredients:

• 2 bunches – Palak
• 200 g – Paneer
• 1 – onion, large
• 2 – tomatoes, large
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 2 – Green chillies
• 1/4 tsp – Haldi powder
• 1/2 tsp – Red Chilli power
• Salt to taste
• 1 tbsp – oil

Method:

1. Pressure cook the palak, tomatoes and green chillies for 5 mins.
2. Blend using a hand blender.
3. Heat oil in kadai and fry chopped onion till it is soft.
4. Add ginger and garlic paste.
5. Add paneer and cook for 2-3 minutes.
6. Then add salt, haldi, red chilli powder and cook for another 1-2 mins.
7. Add the blended palak and cook for 2-3 mins.

Recipe courtesy of Sushila