Ingredients:

• 100 gm – boiled Wheat pasta.
• 1 tbsp – Corn boiled (15 gm).
• 1 tbsp – red Cabbage cube (10 gm).
• 1 tsp – Capsicum cube (8 gm).
• 1 tbsp – Tomato cube (20 gm).
• Salt, pepper to taste.
• Chopped Parsley for garnish.
• 2 tbsp – creamy Tomato twist spread.

Method:

1. Combine together all ingredients and mix well and chill it.
2. Pour the salad in serving bowl and garnish with creamy spread tomato twist and chopped parsley.

Recipe courtesy of Sify Bawarchi