Ingredients:
• 400 gm – boiled rice.
• 100 gm – urad dal.
• 2 tbsp – toor dal.
• 2 tbsp – Bengal gram.
• 1 tsp – fenugreek| For Masala:
• 200 gm – green peas.
• 1 – onion, chopped.
• 1 -tomato.
• 1 handful – Mint leaves.
• 1 handful – coriander leaves.
• 3 – green chillies.
• 1 inchpiece – ginger.
• 2 tbsp – grated coconut.
• Cinnamon – 1/2″ stick.
• 1 – clove.
• 5 flakes – garlic.
• Salt to taste.
• oil.
Method:
- Soak items boiled rice, urad dal, tuvar dal, Bengal gram for 2 to 3 hours and grind it into a dough.
- Grind the mint leaves, coriander leaves, green chillies, garlic, grated coconut, cinnamon, cloves, cardamom, garlic and the salt required and make the masala.
- Take oil in a kadai, add the onion and a pinch of salt and saute for 2 mins. Add the ground masala, saute it in medium flame till the raw smell of the mixture goes off, and take it off from the stove.
- Spread the dough on a tawa to make dosa, spread the masala and fold it on after the dosa is cooked, add oil to the edges of the dosa.
- Serve.
Recipe courtesy of Shantha