Ingredients:

• Unboiled Milk – 1/2 lit (approximately 4-5 cups)
• Condensed Milk (Milkmaid) – 1 tin
• 1 packet – Jelly (preferably Strawberry flavour)
• Custard powder – 4 tbsp
• Ripe Mango, Seedless Grapes – quantity as per your choice
• Vanilla essence – few drops
• Pista essence – few drops
• Green colour – pinch
• Dried grapes, broken cashews, Badam – few

Method:

1. Set jelly and keep it in fridge. Mix together condensed milk and unboiled milk. Boil on low-medium flame.
2. Dissolve custard powder in small quantity of milk and pour it into the milk when it reaches boil.
3. Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.
4. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
5. Add vanilla essence into the mixture in one vessel and pista essence with green colour into mixture in another vessel.
6. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels. Beat the contents separately in mixie and keep the 2 vessels again in the fridge like before.
7. After it is well set, break jelly into pieces and take out the 2 vessels.
8. How to serve:
9. Take a tall glass. Pour jelly at the bottom.
10. On top of it, place a scoop of vanilla icecream.
11. On top of it, place finely cut pieces of mango, grapes
12. Next, place a scoop of pista icecream.
13. Decorate with dried grapes, broken cashews and badam. Serve.

Recipe courtesy of Madhu Balu