Ingredients: • Rice – 1 cup. • Kalkandu (rock sugar/ misri) – 1 cup • Moong dal (optional) – 1/2 cup • Ghee – 1 cup • Milk – 2 cups • For garnishing: • Almonds – 6, sliced • Cashew nuts – 25, split • Raisins – 25 • Saffron -a few strings Method: […]

Ingredients: • 500 ml Milk • 2 tbsp Sugar • 1 tsp Raisins • 1 tsp almonds, broken • 1 tsp black Currants • 1 tbsp muesli • 1 tbsp cornflakes • 1 tbsp chocos Method: Mix all dry ingredients, except the sugar, together. Add sugar to milk and bring to a boil, stirring to […]

Ingredients: • 1 cup – Urad Dal powder • 1 cup – fine Sooji or semolina • 2 cups – Rice Sooji • 1 cup – Curds or Buttermilk • 1.5 tsp – Salt • 1/4 tsp – Hing Powder • Finely chopped Green chillies as per taste (or 1-2 medium hot) • 1/2 cup […]

Ingredients: • 1 litre – Milk • 2 carrots, peeled and grated • 1/2 cup – Sugar • 1/4 tsp – Cardamom powder • 10 – Raisins • 10 – rose petals • 10 – pistachios, unsalted, skinned and slivered thinly Method: Put carrots in boiling water, cover pan and keep aside for 5 mins […]

Ingredients: • 1 cup – Rice • 1 cup – button Mushrooms • 1 – onion, chopped • 3 – Cloves • 1 – Cardamom • 2 – Bay Leaves • 4 – black pepper • 1 tsp – Garam Masala • 1/2 tsp – Cumin seeds • 1/2 cup – grated Cabbage • 4 […]

Ingredients: • For dough: • 500 g – khoya • 125 g – plain flour • 1/4 tsp – baking soda • 1/4 cup – Milk • 1/4 tsp – Cardamom powder • 1 pinch – Saffron strands • 250 g – Sugar • Ghee to deep fry • For stuffing: • 1/2 cup – […]

Ingredients: • 1/2 l – Milk • 1/4 cup – cocoa powder • 1/4 cup – Milk powder • 150g – fresh Cream • 1/4 tin – condensed Milk • 1 tbsp – Corn flour • Sugar – as per taste Method: Dissolve cocoa, milk powder, and corn flour in 200ml milk until there are […]

Ingredients: • 2 cups – sour buttermilk • 2 tbsp – Maize flour • 1/2 tsp – cumin crushed • 1/2 tsp – chilli powder • salt Method: Mix flour and buttermilk till well blended. Heat, over high flame, stir constantly till it is boiled. Allow to simmer for 2 – 3 minutes. Dissolve chilli, […]

Ingredients: • 350 g glucose biscuits • 1/2 cup drinking chocolate • 1/4 cup icing Sugar • 1/8 cup cocoa powder • 1/2 tsp vanilla essence • 1/2 cup Butter (unsalted • 1 cup Milk • 6 inch x 5 inch (approximate) tray) to make the cake • 7 inch x 6 inch sheet of […]

Ingredients: • Rice – 4 tbsp • Sugar – 15 tbsp • Milk – 3 to 4 cups • A few pieces of cashew nuts, Cardamom and Raisins • Ghee – 4 tbsp Method: Give rice a short spin in the mixer. Roast it in 1 tsp of ghee till it is hot. Roast cashewnuts, […]

Ingredients: • 500g – Rice (soaked overnight) • 750ml – Coconut Milk • 1 tsp – Lime paste (air kapur) • water (optional) • 2 – screw pine leaves • a pinch of salt • 350g – Brown sugar • 150 ml – water Method: Wash the rice and let it soak overnight with 1 […]

Ingredients: • 3/4 cup – grated radish • 1.5 cup – whole Wheat flour (atta)+ a little extra Wheat flour or Rice flour for dusting • 1/2 tsp – coarsely ground coriander powder • 1/2 tsp – Cumin seeds • 1/2 tsp – chilli powder • 1/4 tsp – cumin powder • 1/4 tsp – […]

Ingredients: • 1 cup – soy flakes • 1 cup – Sugar • 1 litre – Milk • 1 tsp – soy flour or Corn flour • Few elaichi, cashew nuts, roasted • Little Ghee Method: Place soy flakes in hot water for 5 mins. Drain the water thoroughly. Heat ghee, add soy flakes and […]

Ingredients: • 1 cup – beans, washed and soaked for 2 hours • 1 pinch soda bicarb. • 1.5 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder • 1/6 tsp – Amchoor powder or juice of 1/2 Lemon • […]

Ingredients: • 2 – bananas, ripe • 1.5 cups – Rice flour • 1/2 cup – plain flour • 1/2 cup – Jaggery • 1 cup – grated or scraped Coconut • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee Method: Heat ghee in heavy pan. Add coconut and fry till aroma exudes. […]

Ingredients: • 1 cup – Channa atta • 2.25 cups – Sugar • 1/2 cup – water • 1 cup – Ghee Method: Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside. Make sugar syrup of single string consistency. Add […]

Ingredients: • 300g Sugar • 100g cocoa powder • 1 cup Milk • 3 tbsp Butter • 1 tsp vanilla essence • 100g chopped Walnuts and Cashew nuts Method: Heat the milk in a suitable pan. When warm, mix in the sugar, vanilla essence, and cocoa powder. Simmer on low heat, stirring it continuously. When […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]

Ingredients: • 2 cups – Milk • 2 – bread slices • 1/4 cup – condensed Milk • 2 tbsp – Sugar • Tsp – Cardamom (elaichi) powder • A few Saffron strands Method: Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. […]