Ingredients: • 1 kg – soft white khoya • 600g – Sugar powdered • 1 tsp – Cardamom powder • 10 – green unsalted pistachios, thinly slivered • Few drops each – Saffron color, green color Method: Grate khoya or crumble to fine even crumbs. Add sugar, mix well. Put in a heavy pan, cooking, […]

Ingredients: • For boondi: • 2.5 cups – gram flour (besan) • 500 ml – whole Milk • 3 cups – Ghee for deep frying • 1/4 cup – dry fruits, finely chopped • For Sugar syrup: • 2.5 cups – Sugar • 2 tbsp – whole Milk • 1/2 tsp – Cardamom powder • […]

Ingredients: • 500 g – fresh firm Brinjals • 1 tsp – Red Chilli powder • 1 tsp – Amchoor (dried mango) powder • 1/4 tsp – Turmeric powder • 1/4 tsp – dried Mint powder (optional) • 2 pinches – Asafoetida powder • To deep fry – Mustard oil • To taste – salt […]

Ingredients: • 1 – mocha ( flower of Banana ) • 2 – medium sized potatoes. • 5 – green chillies, slit • 1 tbsp – Turmeric powder • 1 tsp – salt • 1/2 tsp – sugar, for caramelising • 1 tbsp – Ghee • 5 tbsp – Mustard oil • 1/2 – Coconut […]

Ingredients: • 1 tbsp -flour • 1 tbsp -sugar • 3.5 cups- diced apples • 1/2 cup -sugar • 1/4 tsp -nutmeg • 5 tbsps -cream • 1 cup- shredded cheddar cheese (use old cheese) • For the pastry (single 9-inch crust) • 1.5 cups -sifted flour • 1/2 tsp -salt • 3 tbsps- water […]

Ingredients: • 1 kg – fresh juicy Carrots • 200 grams – fresh Ginger • 1 kg – Sugar • Juice of 2 limes • Juice of 2 Oranges • 1/2 tsp – active Dry yeast • 3 liters – water Method: Wash and grate the carrots and ginger. Add 3 litres of water and […]

Ingredients: • 1 – big cabbage, grated • 2 liters – Milk • 1 cup – Sugar • Oil to fry • Elaichi for flavor Method: Fry the grated cabbage in oil. Meanwhile, boil milk in kadai, keep stirring. Add the sugar and stir well, till the sugar melts. Once the milk has boiled well, […]

Ingredients: • 250 g – Channa dal • 1 cup – mixed vegetables (carrot, potatoes, green peas, brinjal, yellow pumpkin, raw papaya, casaba root) • 2 – small Onions finely chopped • 2 flakes – Garlic and one small piece of Ginger grated • 1 tsp – Turmeric powder • 2 tsp – cumin • […]

Ingredients: • Dried Figs – 200g • Ghee – 3 tbsp • Almonds – 1/2 cup • Milk powder – 1/3 cup • Khoya – 100g • Sugar – 4 tbsp • Cardamom powder – 1/2 tsp • For garnish: • Silvered Almonds Method: Blanch, peel and powder 1/2 cup almonds. Cook the figs in […]

Ingredients: • 1.75 cups – flour (preferably enriched flour) • 3/4 cup – Milk • 1/3 cup – salad oil/shortening • 2 tbsp – Sugar • 1 – Egg • 2.5 tsp – baking powder • 3/4 tsp – salt Method: Sift flour, baking powder and salt into a mixing bowl. Make a well in […]

Ingredients: • 5 kg – Jaggery • 250 g – saute sonth • 150 g – peepra moore • 200 g – white musli • 150 g – kamarkas • 50 g – pepper • 150 g – Turmeric • 500 g – dhokda gond • 500 g – makhane • 500 g – Kaju […]

Ingredients: • 1 cup – whole Wheat flour • 1 cup – Bajri flour • 1 cup – besan or Channa dal flour • 1 cup – grated Coconut • 3/4 to 1 cup – Ghee • 3/4 to 1 cup – Jaggery Method: Take a heavy bottom tava and pour ghee on low flame. […]

Ingredients: • 2 cups – Paneer • 1.5 cup – Milk powder • 1/2 cup – powdered Sugar • 2 tbsp – sweet yogurt • 1 tsp – Ghee • 1 tsp – Cardamom powder • A pinch of Saffron Method: Mix together all the ingredients in a bowl to obtain a smooth dough. Divide […]

Ingredients: • 100 g – khoya (dry solid milk) • 50 g – coconut, grated • 50 g – Rice flour • 2- banana, ripe • 2 cups – Milk • 1 tsp – Cardamom powder • 1 tbsp – Ghee • 3 cups – Sugar • 1.5 cups water • 50 g – Almonds […]

Ingredients: • Ash gourd – 1 kg • Khova (without sugar) – 1/2 kg • Ghee – 4 tbsp • Cardamom powder – 1/2 tsp • Sugar as required Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. Take an equal quantity of sugar and keep aside. […]

Ingredients: • Milk – 1/2 litre • Sago – 2 tbsps • Cashwenuts – 100 g • Cardamoms – 3 (Powdered) • Fine Mango Puree – 1 cup • Ghee – 2 tbsps • Sugar – to taste Method: Heat Ghee and fry the cashewnuts in it. Put Sago and milk and allow it to […]

Ingredients: • Bread- 4 slices • Ghee – 1 tbsp • Sugar- 3/4 cup • Water- 2 tbsp • Chopped nuts for garnish Method: Pour the sugar in a pan and add 2 tbsp of water on a low flame. Stir until a syrup is formed. Cut the bread slices into small pieces and fry […]

Ingredients: • 2 – eggs • 3/4 cup – candied Orange peel • 1/2 cup – coarsely chopped Walnuts • 1/2 cup – Raisins • 1/2 cup – golden Raisins • 2 tbsp – all-purpose flour • 1/2 cup – butter, softened • 1/2 cup – white Sugar • 2.5 tbsp – Honey • 1.5 […]

Ingredients: • 100 g – Cocoa powder • 1 tin – Condensed Milk • 300 g – Sugar • 1 tsp – Vanilla essence • 4 tbsp – Ghee or Butter • 1 cup – Chopped Almonds • 1/2 cup – Milk. Method: Melt the sugar with the milk and the condensed milk in a […]

Ingredients: • 2 cups – ripe boppai gratings • 2 cups – Ghee • 1 cup – Sugar • 50 g – Kaju • 50 g – kishmis • 2 tsp – elaichi powder • a pinch – Saffron color Method: Cook boppai gratings with sugar and some water. While boiling add saffron and ghee. […]