Ingredients: • 2 – bananas, ripe • 1.5 cups – Rice flour • 1/2 cup – plain flour • 1/2 cup – Jaggery • 1 cup – grated or scraped Coconut • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee Method: Heat ghee in heavy pan. Add coconut and fry till aroma exudes. […]

Ingredients: • 1 cup – Channa atta • 2.25 cups – Sugar • 1/2 cup – water • 1 cup – Ghee Method: Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside. Make sugar syrup of single string consistency. Add […]

Ingredients: • 300g Sugar • 100g cocoa powder • 1 cup Milk • 3 tbsp Butter • 1 tsp vanilla essence • 100g chopped Walnuts and Cashew nuts Method: Heat the milk in a suitable pan. When warm, mix in the sugar, vanilla essence, and cocoa powder. Simmer on low heat, stirring it continuously. When […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]

Ingredients: • 2 cups – Milk • 2 – bread slices • 1/4 cup – condensed Milk • 2 tbsp – Sugar • Tsp – Cardamom (elaichi) powder • A few Saffron strands Method: Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. […]

Ingredients: • Milk – 1 cup • Gram flour – 1 cup • Ghee – 1 cup • Grated Coconut – 1 cup • Sugar – 3 cups Method: Mix all the ingredients evenly in a kadai. Place it over the fire. When the mixture becomes frothy remove it from fire. Pour over a greased […]

Ingredients: • 1 Cabbage • 10 gm Cumin seeds • 10 gm dhaniya • 10 gm Coconut • 3 Garlic pieces (optional) • 1 cup peas (optional) • salt to taste • 1 tbsp chilli powder Method: Boil cabbage and peas with some salt. Drain the excess water. Grind dhaniya, cumin seeds and coconut by […]

Ingredients: • 2 cups – Orange pieces (peeled and chopped) • 10 – Seedless Dates • Sugar as per need • 2 cups – Yogurt Method: Soak the seedless dates in hot water for 30 mins or use date syrup. Blend the orange pieces, soaked dates/syrup, sugar and yogurt into a thick smoothie. Serve immediately […]

Ingredients: • 1 kg – Mutton, medium sized chops • 2 tsp – Deghi Mirch • 3 tsp – Saunf Powder • 1/2 tsp – Sund powder • 1 tsp – Garam Masala • 2-3 – Laung • 2 – Badi Elaichi • 1 small stick – Dalchini • 1 – Choti Elaichi • 1 […]

Ingredients: • 1 package – instant vanilla pudding and pie filling • 6 cups – Milk • 4 tsps – rum extract • 3/4 tsp – ground nutmeg, divided • 2 cups – heavy cream, (1 pint) • Method: In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract […]

Ingredients: • 25 g – Cashew nuts • 25 g – Almonds • 25 g – Pistachio • 25 g – Pecans • 1 can – Condensed Milk • 1 tsp – Corn flour • 1 tsp – Rose Essence Method: Soak all nuts separately in warm water for 3-4 hours. Drain and grind them […]

Ingredients: • 1 cup – Ragi flour • 1/2 cup – grated Coconut • 1 cup – powdered Jaggery • Milk – as required • 1/2 tsp – Cardamom powder • Milk Method: Soak ragi in water for 1-2 hours. Grind with coconut. Strain through a thin cloth. Add some water to the residue and […]

Ingredients: • For dough: 3 cups – Rice flour • salt to taste • 3 cups – water • 1 tbsp – oil • For the Coconut Filling: 1 cup – grated Coconut, loosely packed • 1/2 cup – Jaggery • 1 – Cardamom • For the Channa Dal Filling: 1/2 cup – Channa dal […]

Ingredients: • 6 – Chicken legs • 200g – Curd • red colour, a pinch • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – Chicken masala powder • salt to taste • 1 tsp – Lemon juice Method: Mix all […]

Ingredients: • 1 -medium sized radish, grated • 1/4 cup -yellow moong dal • For seasoning : • 2-green chillies • 5 tsp -oil • 1 tsp -mustard seeds • 1 tsp- Jeera • 1 tsp- Turmeric • salt Method: Soak the moong dal in little water for 10 minutes or till soft. Take a […]

Ingredients: • 3 tsp – Oats • 1 – Red Chilli • 1 – Green chilli • 1/2 inch – Ginger, grated • Curry leaves – 5 -6 • Coriander leaves – a few • 1 tsp – Oil • 100ml -Butter Milk • Salt to taste • 200 ml Water • 1/2 tsp – […]

Ingredients: • For ragada: • 1/4 kg – yellow peas • 1 pinch – baking soda • Salt • For patties: • 1/2 kg – Potatoes • 3 slices – dry bread • salt • For sweet chutney: • 100 g – Dates • 3 – Tamarind medium sized balls • For green chutney: • […]

Ingredients: • 1 kg – lamb – (1/2 boneless and 1/2 with bone) • 2 litres – Milk • 2-3 – Cinnamon pieces • 4- black Cardamoms • 8 – green Cardamoms • 1 tbsp – whole aniseed • 8 – Black Peppercorns • 6 pieces – Garlic • 1/2 cup – Ghee (clarified butter) […]

Ingredients: • 2 cups – Yogurt cheese • 2 cups – Fresh Orange juice • 2 tbsp – Agave syrup Method: Blend everything in a blender until they turn smooth. Fill 3/4th of popsicle moulds. Freeze for 1 hour. Then insert a wooden stick into each of the moulds and freeze them completely. Just before […]