Ingredients: • 3 – zucchini, peeled sliced diagonally • 1 – green chilli, finely chopped • 1 flake – garlic, finely crushed • 1/2 inch piece – Ginger grated • 1 tbsp – Coriander leaves finely chopped • 1 stalk – Curry leaves • 2-3 pinches – Asafoetida powder • 2 pinches – Turmeric powder […]

Ingredients: • 2 cups – matar, boiled • 1 cup – paneer, fried • 2 – potatoes, boiled and cubed • 1 cup – Coconut • Saunf, a little • 3-4 – Cloves • 1-2 – Cinnamon sticks • 4 – Kaju 4 • 1-2 – onions, chopped • 1 – tomato, chopped • Ginger […]

Ingredients: • 2 cups – besan ( gram flour) • 2 cups – Coconut (grated ) • 2 cups – Milk • 1 cup – Ghee • 2.5 cups – Sugar Method: Add all the ingredients together in a thick bottom vessel. Mix nicely with hand or spoon for 2-3 minutes. Cook over medium heat, […]

Ingredients: • 1/4 cup – oil • 1/2 cup – Finely chopped Onions • 1 cup – Dehydrated soyabean granules soaked in 4 cups water for 2 hours, and drained • 2 tbsp – Ginger paste • 2 tbsp – Garlic paste • 4 – Green Cardamoms • 1 tsp – Salt or to taste […]

Ingredients: • 1.3 kg – lamb – (lamb on the bone is ideal – a few boneless pieces can be used too) • 100 g – Yoghurt • 1-2 pieces – Cinnamon • 3 – black Cardamoms • 6 – green Cardamoms • 6 tbsp – whole aniseed • 1/2 cup – Ghee • 2 […]

Ingredients: • 250 gm – basmati Rice • 100 gm – Sugar • 20 strands – Saffron soaked in 1/2 cup of Milk • 3 tbsp – Ghee • 15 – Raisins • 15 – cashew nuts, halved Method: Wash and soak the rice for about 20 minutes. Boil the rice in sufficient water. After […]

Ingredients: • 500 g – whole big Cashew nuts • Salt to taste • 1/2 tsp – Red Chilli powder • 3-4 pinches – Garam Masala • 2 pinches – citric acid, powdered • 3 tbsp – Ghee Method: Heat ghee in a deep frying pan. Add cashews few at a time. Fry till light […]

Ingredients: • 500 g – mutton/lamb • Marinade: 1 cup – yogurt • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – kachri • 1/2 tsp – Kashmir chilli powder • 1/2 tsp – Garam Masala • 1 tsp – Coriander leaves (paste) • 1 tsp – Green chillies […]

Ingredients: • 2 cubes or 50 g – Soya tofu, grated • 25 g – Gram flour • 2 tsp – White flour • 40 g – Sugar • 3 – Walnuts- powdered • 1/2 tsp – Sweet Cardamom powder • 1/2 tbsp – Ghee / Soya Oil Method: Dry roast the gram flour in […]

Ingredients: • 1 litre – Milk • 1 tin – condensed Milk • 50 g – khoya • 1/2 tsp – Cardamom powder • 1/2 cup – fresh Cream • 10 to 12 – almonds, slivered thinly Method: Bring milk to a boil in a deep vessel. Add grated khoya, simmer for 3-4 minutes. Add […]

Ingredients: • Grated Carrot – 1 cup • Grated Coconut – 1 cup • Milk – 1/2 litre • Sugar – 1.5 cups • Broken Cashew nuts – 1/2 cup • Ghee – 5 tbsp Method: Fry the coconut and carrot separately without adding oil or ghee. Mix sugar with milk and heat it, stirring […]

Ingredients: • Besan – 1 cup • Sugar – 1.75 cups • Ghee – 3 cups • Water – 1.5 cups Method: Heat ghee and keep aside when melted. Mix besan with 2 tbsp of ghee to get a semi-solid consistency. Mix sugar and the water in a pan and start heating it. Once it […]

Ingredients: • 3 – Carrots • 1 – Cauliflower • 2 – Potatoes • 1/2 cup – peas • 4 – Green chillies • 1/2.5bunch Cilantro • 1 cup – Coconut grating • 2 – Cinnamon pieces (1 inch each) • 3 – Garlic Cloves • 4 – pepper Corns • 3 tsp -oil • […]

Ingredients: • Wheat flour – 1 cup • Besan – 1/2 cup • Sugar – 1/2 cup • Sieved and powdered Sugar – 1/2 cup • Melted Ghee or dalda – 1/2 tsp • Chopped Cashewnuts – 3 tsp • Cardamom powder – 1/2 tsp • Melted Ghee – 1/2 cup Method: Heat a pan […]

Ingredients: • 1 cup – Corn flakes • 1 tbsp – Peanuts • 1 tbsp – cashews, broken • 10-12 – Coconut slivers (1 inch length approx.) • 2 – Green chillies chopped • 1/2 tsp – Poppy Seeds • 3-4 pinches – citric acid powder • 1 tsp – Red Chilli powder • 1/4 […]

Ingredients: • 1/2 cup-rice • 4 litres- Milk • 2.5 cups-sugar • Cardamom Method: Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice. Take a vessel add the milk and rice and cook it using a pressure cooker. After 4 to 5 whistles […]

Ingredients: • 2 cups – raw Rice • 1.5 cups – grated Jaggery • 1 tsp – Cardamom powder • 2 tbsp – Ghee • 2 tsp – grated coconut. Method: Wash the rice and soak it for 10-15 mins Drain the water and spread the rice in a clean white cloth. Powder in a […]

Ingredients: • 2 cups – besan (chick peas flour) • Orange food colour (optional) • Ghee or oil, to deep fry • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • 1.5 cup – Sugar • 1/2 cup – water • 1/2 tsp – Cardamom powder Method: Mix besan with water and make […]

Ingredients: • 2 cups-rice • 1 cup -tuvar dal • 1 cup-split peas • 1 cup-urad dal • 5-green chillies • 4- Red Chillies • 1.5 tbsp- salt • 1/4 tbsp-hing powder Method: Soak rice and the dals together in water for 2 hours. Grind them into a fine paste adding red, green chillies, salt […]

Ingredients: • Cashew nuts – 1/2 cup • Oil – 2 tbsp • Garlic – 1 tbsp, minced • Fresh Red Chillies – 3 to 4, sliced • Onions – 1 cup, sliced • Coriander powder – 2 tsp • Turmeric powder – 1/2 tsp • Potatoes – 1 cup, peeled and cubed • Snake […]