Ingredients:

• 1 cup – Coconut
• 1 cup – Milk
• 1 cup – besan flour
• 1 cup – Ghee
• 3 cups – Sugar

Method:

1. Grind coconut and milk together till soft.
2. Take a pan and add the mixture.
3. Add the rest of the ingredients and mix slowly on a low flame.
4. Wait until the mixture turns thick, then pour it on to a pan and cut it into pieces.

Recipe courtesy of Shriya