Ingredients:

• 100 g – margarine or Butter
• 2 tbsp – cheese
• A pinch – chilli powder
• 100 g – plain flour
• A pinch – salt
• To be mixed into a cheese topping:
• 2 tbsp – Butter
• 3 tbsp – fresh Cream
• 3 tbsp – grated cheese
• A pinch – chilli powder
• For the decoration:
• 4 – Olives
• A pinch – salt

Method:

1. Beat the butter until light and creamy.
2. Add the cheese, chilli powder and salt and beat again.
3. Add the flour and make a dough.
4. Roll the dough and cut into small thin rounds.
5. Bake in a moderately hot oven at 180 degree C (375 degree F) for 7 to 10 minutes.
6. Before serving, fit a star nozzle in a piping bag and fill the bag with the cheese topping.
7. Pipe out a circle on each round and decorate with sliced olives.

Recipe courtesy of sana