Ingredients:

• 1 bowl – Rice flour
• 2 bowls – fresh, grated Coconut
• 1/2 bowl – Jaggery
• 2 pinches – Cardamom powder
• 1 bowl – water
• 1 tsp – Ghee
• 1 pinch – salt

Method:

1. For stuffing (saran):
2. Mix grated coconut and jaggery and cook on slow flame till it becomes dry.
3. Add cardamom powder and keep aside.
4. For covering (ukad):
5. Boil water in a non-stick pan, add ghee, salt and rice flour.
6. Mix well. Cover the pan with a lid for 5 mins.
7. Move the dough to a plate and knead.
8. Take some dough, shape it like a bowl.
9. Stuff coconut mixture in it. Cover it and shape it into modaks.
10. Steam all modaks for 10 mins the way you steam idlis.
11. Serve hot with desi ghee.

Recipe courtesy of pradnya